NYC Pistachio Protein Cookie

Welcome to a world of flavor-packed, protein-boosting goodness! These NYC Pistachio Protein Cookies are a game-changer for anybody on the lookout for a deal with that’s each scrumptious and nourishing. With a crunchy pistachio base, hints of vanilla, and a contact of sweetness, these cookies will hit the spot whether or not you want a fast snack or a post-workout pick-me-up. The perfect half? They pack a punch of protein, so you possibly can indulge with out the guilt. Belief me, these cookies are a must-try!
Why You’ll Love NYC Pistachio Protein Cookies
This recipe isn’t nearly making a tasty deal with—it’s about discovering the proper steadiness of indulgence and nourishment. Right here’s why these cookies will change into your go-to:
- Protein-Packed: Filled with protein, these cookies are the proper alternative for a fast snack after a exercise, and even as a breakfast on the go. It’s the easiest way to fulfill your candy tooth whereas staying on observe together with your health objectives.
- Nutty and Scrumptious: The pistachios add a gorgeous texture and taste that makes these cookies stand out. The slight saltiness balances the sweetness, creating an ideal chunk each time.
- Fast and Straightforward: With a brief ingredient record and easy steps, you possibly can whip these up very quickly. No difficult strategies right here—simply pure, easy, scrumptious cookies.
- Customizable: Need to change up the flavors? Be at liberty to swap the pistachios for almonds, walnuts, and even add a couple of darkish chocolate chips for those who’re craving one thing additional.
- Versatile: Whether or not you’re on the lookout for a snack to gas your day or a more healthy dessert choice, these cookies can match any event. Plus, they make the proper deal with to share with associates or household—everybody will love them!

Components
Right here’s what you’ll want for these protein-packed pistachio cookies:
- Pistachios: These are the celebs of the present! They add crunch and taste, and are additionally filled with wholesome fat and protein.
- Protein Powder: Select your favourite protein powder—whey or plant-based will each work. That is what provides the cookies their protein enhance.
- Oats: For some hearty texture and to assist bind the substances collectively.
- Honey or Maple Syrup: A contact of sweetness with out being too overpowering. You possibly can swap for a sugar substitute for those who’re watching your sugar consumption.
- Coconut Oil: It helps maintain the cookies smooth and provides a delicate taste.
- Vanilla Extract: A little bit of vanilla provides depth and enhances the flavors of the pistachios.
- Baking Powder: To assist the cookies rise and change into gentle and fluffy.
- Salt: Only a pinch to convey out all of the flavors.
(Word: The complete substances record, together with measurements, is supplied within the recipe card immediately under.)
Directions
Let’s get baking! These steps are really easy, you’ll have recent, heat cookies very quickly:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This may be certain that your cookies bake evenly.
- Combine the Dry Components: In a big bowl, combine the protein powder, oats, baking powder, and salt. This offers the dry substances an opportunity to mix earlier than including within the moist ones.
- Put together the Moist Components: In one other bowl, soften the coconut oil and stir within the honey (or maple syrup) and vanilla extract. As soon as melted and mixed, add this combination to the dry substances.
- Mix and Fold: Add the chopped pistachios to the dough. Stir every thing collectively till simply mixed, however don’t overmix.
- Type the Cookies: Utilizing a spoon or your palms, scoop out dough and roll it into balls, then barely flatten them on the baking sheet. These cookies gained’t unfold a lot, so form them how you want them!
- Bake to Perfection: Place the cookies within the oven and bake for about 10-12 minutes, or till the sides are golden brown. Control them—each oven is completely different, so that you’ll need to make certain they’re baked via.
- Cool and Get pleasure from: Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully. This step will assist them agency up properly!
- Serve and Get pleasure from: Serve these cookies with a glass of almond milk or get pleasure from them as a day snack. They’re the proper steadiness of candy and savory!
The right way to Serve NYC Pistachio Protein Cookies
These cookies are nice as a standalone snack, however listed below are some concepts to serve them even higher:
- With Greek Yogurt: Pair them with a scoop of Greek yogurt for a filling snack or breakfast.
- With Smoothies: These cookies make the proper accompaniment to a protein smoothie, providing you with a full meal in a single go.
- On Their Personal: Actually, these cookies are so good, they don’t want the rest! Simply get pleasure from them recent out of the oven or saved for later.
Extra Ideas
- Prep Forward: Make the dough forward of time and retailer it within the fridge for as much as 24 hours. This may assist the flavors develop much more!
- Customise Your Nuts: Be at liberty to swap the pistachios on your favourite nuts, like almonds or cashews, for those who choose one thing completely different.
- Storage Ideas: Retailer leftover cookies in an hermetic container for as much as every week. You can even freeze them for as much as a month—simply thaw and luxuriate in!
- Double the Batch: These cookies freeze nicely, so you possibly can at all times make a double batch and have them available for a fast snack.
FAQ Part
Q1: Can I take advantage of a special protein powder?
A1: Completely! Whether or not you like whey, plant-based, or collagen protein, you possibly can substitute any protein powder you want. Simply notice that the feel may differ barely relying on the protein you select.
Q2: Can I make these cookies with out oats?
A2: Sure, you possibly can skip the oats, however they add a pleasant texture and assist the cookies maintain collectively. You may substitute them with almond flour or a bit extra protein powder for those who choose.
Q3: How do I retailer these cookies?
A3: Retailer your cookies in an hermetic container at room temperature for as much as every week. For longer storage, freeze them for as much as a month.
This autumn: Can I take advantage of a special sweetener?
A4: You possibly can swap honey or maple syrup with a sugar substitute like stevia or monk fruit for those who’re seeking to decrease your sugar consumption.
Q5: How do I make these cookies vegan?
A5: To make these cookies vegan, swap the honey for maple syrup and use a plant-based protein powder. You can even use flax eggs rather than common eggs if wanted.
Q6: Can I make these cookies gluten-free?
A6: Sure! Simply substitute the oats with licensed gluten-free oats or almond flour for a gluten-free model.
Q7: Can I add chocolate chips to those cookies?
A7: Sure! In the event you’re craving a little bit of chocolate, be at liberty so as to add some darkish chocolate chips to the dough.
Q8: How lengthy do I bake these cookies?
A8: Bake them for about 10-12 minutes, or till the sides are golden brown and the cookies are agency to the contact.
Q9: Can I make these cookies larger?
A9: You possibly can! Simply alter the baking time accordingly. Greater cookies might have a couple of additional minutes within the oven.
Q10: Can I freeze the dough earlier than baking?
A10: Sure, you possibly can freeze the dough! Simply scoop the dough into balls, freeze them, after which bake immediately from the freezer once you’re prepared.
Conclusion
These NYC Pistachio Protein Cookies are a scrumptious and nourishing deal with that you just’ll need to have available on a regular basis. With their crunchy pistachios, wealthy protein enhance, and satisfying taste, they’re good for any time of day. So go forward, bake a batch, and luxuriate in a cookie that’s nearly as good for you as it’s tasty!

NYC Pistachio Protein Cookie
Description
These NYC-style Pistachio Protein Cookies are a scrumptious, high-protein deal with with 21g of protein per cookie. Made with pistachio unfold, salted pistachios, and chocolate, they’re the proper indulgence for anybody craving a nutritious dessert. Freeze the dough for a cookie with an ideal form or a spreadable model for a softer texture.
Components
-
For the cookie dough:
-
200 grams butter
-
60 grams brown sugar
-
40 grams granulated sugar
-
1 egg
-
1 egg yolk
-
120 grams vanilla protein powder (4 scoops)
-
200 grams all-purpose flour
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
100 grams salted pistachios
-
100 grams chocolate (darkish or milk)
-
100 grams pistachio unfold
-
-
For the filling:
-
100 grams pistachio unfold
-
Directions
-
Put together the Pistachio Chocolate Layer:
Unfold a skinny layer of melted pistachio butter and melted chocolate onto a parchment-lined pan. Freeze till stable. -
Make the Dough:
In a bowl, combine room-temperature butter with brown sugar and granulated sugar utilizing a spatula or picket spoon till creamy.
Add one entire egg plus one egg yolk and blend till clean.
Fold in vanilla protein powder, all-purpose flour, baking powder, and baking soda till simply included.
Gently stir chopped pistachios and chunks of the frozen pistachio unfold and chocolate into the dough till evenly distributed. Watch out to not overmix. -
Type the Cookies:
Use an ice cream scoop to portion the dough. Make an indentation in every ball, fill with pistachio unfold, and seal with extra dough.
Place on a baking sheet. Freeze for 1 hour for cookies that unfold extra, or 2-3 hours for cookies that maintain their form higher.
-
Bake the Cookies:
Preheat the oven to 180°C (350°F). Bake the frozen cookies for roughly 13 minutes, or till the sides flip golden brown.
Let cool barely earlier than serving.
Notes
-
For additional crunch, you possibly can add extra chopped pistachios or combine in different nuts.
-
In the event you choose softer cookies, scale back the freezing time.
Vitamin
- Serving Measurement: 1 cookie
- Energy: 210 kcal
- Sugar: 10g
- Sodium: 180mg
- Fats: 15 g
- Saturated Fats: 5g
- Unsaturated Fats: 8g
- Trans Fats: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 21g
- Ldl cholesterol: 40mg