Magnolia Bakery Banana Pudding

In the event you’ve ever had a spoonful of Magnolia Bakery’s Banana Pudding, you understand it’s pure bliss in dessert kind. That dreamy mixture of fluffy vanilla pudding, recent bananas, and layers of soppy Nilla wafers is nothing in need of legendary. The perfect half? You don’t need to journey to NYC to take pleasure in it—you can also make it proper at house with just some easy substances! Belief me, this recipe is about to change into your new go-to dessert.
Why You’ll Love Magnolia Bakery Banana Pudding
Iconic & Irresistible: This well-known dessert is beloved for a motive!
No-Bake & Straightforward: Simply combine, layer, and chill—no oven required.
Make-Forward Pleasant: The flavors get even higher because it sits within the fridge.
Excellent for Any Event: Whether or not it’s a celebration, potluck, or only a private deal with, this pudding is all the time successful.
Gentle & Fluffy: The mix of pudding and whipped cream creates the right ethereal texture.

Elements in Magnolia Bakery Banana Pudding
Vanilla Pudding Combine: The bottom of the pudding, creating that signature creamy texture.
Sweetened Condensed Milk: Provides richness and the right quantity of sweetness.
Chilly Water: Helps dissolve the pudding combine and mix the whole lot collectively easily.
Heavy Whipping Cream: Whipped to perfection for an ethereal, luscious texture.
Nilla Wafers: The basic cookie that soaks up all of the flavors and turns into irresistibly comfortable.
Bananas: Contemporary, ripe bananas deliver pure sweetness and a tropical vibe.
(Be aware: The total ingredient record, together with measurements, is offered within the recipe card immediately under.)
Methods to Make Magnolia Bakery Banana Pudding
Put together the Pudding Base: In a mixing bowl, whisk collectively the vanilla pudding combine, sweetened condensed milk, and chilly water till easy. Cowl and refrigerate for not less than 4 hours (or in a single day) to set.
Whip the Cream: In a separate bowl, beat the heavy whipping cream till comfortable peaks kind. Gently fold it into the chilled pudding combination, creating a light-weight and fluffy texture.
Assemble the Layers: In a trifle dish or serving bowl, begin with a layer of Nilla wafers, adopted by a layer of sliced bananas, then a beneficiant layer of pudding. Repeat the layers till all substances are used.
Chill & Set: Cowl and refrigerate for not less than 4 hours to let the flavors meld and the wafers soften.
Serve & Get pleasure from: Spoon into bowls and serve chilled. Garnish with additional banana slices or crushed wafers for an additional contact.
Vitamin Info
Servings: 6-8
Energy per serving: [Calorie count per serving]
Methods to Serve Magnolia Bakery Banana Pudding
In Particular person Cups: Excellent for events or meal prep—simply scoop into small jars or cups.
With Additional Toppings: Sprinkle crushed Nilla wafers or drizzle with caramel for a particular contact.
As a Trifle: Layer in a glass trifle dish for a surprising presentation.
With a Facet of Espresso: The creamy sweetness pairs superbly with a powerful cup of espresso or espresso.
Further Ideas
Use Ripe Bananas: Barely noticed bananas add the perfect taste.
Chill In a single day: For probably the most genuine style, let it sit in a single day so the wafers take up all of the goodness.
Stop Browning: Toss banana slices in somewhat lemon juice to maintain them from turning brown.
Make It Lighter: Swap out among the heavy cream for whipped topping for a lighter model.
Retailer Correctly: Maintain leftovers refrigerated for as much as 3 days.
FAQ
Q1: Can I make this forward of time?
A1: Completely! It really tastes even higher when made a day forward.
Q2: Can I take advantage of selfmade pudding as an alternative of prompt?
A2: Sure! Simply be certain it’s totally cooled earlier than mixing with the whipped cream.
Q3: How do I maintain bananas from turning brown?
A3: Toss them with somewhat lemon or pineapple juice earlier than layering.
This fall: Can I take advantage of a distinct cookie?
A4: Sure! Graham crackers or shortbread cookies work as options.
Q5: Can I freeze banana pudding?
A5: It’s finest recent, as freezing can change the feel of the pudding and bananas.
Q6: Can I make this dairy-free?
A6: Sure! Use coconut whipped cream and dairy-free pudding combine.
Q7: What if my pudding is just too thick?
A7: Whisk in somewhat extra chilly milk or cream to loosen it up.
Q8: Can I make this in a 9×13 dish as an alternative of a trifle bowl?
A8: Completely! Simply layer it such as you would in a trifle dish.
Q9: How do I make this extra decadent?
A9: Add a drizzle of caramel sauce or a sprinkle of cinnamon for additional richness.
Q10: What’s the easiest way to retailer leftovers?
A10: Maintain lined within the fridge and luxuriate in inside 2-3 days for the perfect texture.
Closing Ideas
This Magnolia Bakery Banana Pudding is the last word creamy, dreamy dessert that’s unimaginable to withstand. Whether or not you’re making it for a special day or simply as a result of, it’s assured to be a crowd-pleaser. Give it a attempt and prepare for everybody to ask for the recipe!
Description
Now you don’t have to go to Magnolia Bakery to take pleasure in their well-known banana pudding—make it at house with higher substances and half the fee! This wealthy, creamy, and fluffy banana pudding is made fully from scratch with selfmade vanilla pudding, recent bananas, and layers of Nilla wafers for the last word dessert.
Meeting:
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Make the Pudding: In a small bowl, whisk collectively cornstarch, 2 tbsp sugar, and salt.
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In a medium bowl, whisk eggs for 3-4 minutes till easy and fluffy. Slowly whisk within the cornstarch combination till easy.
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In a saucepan over medium-high warmth, simmer milk and remaining 6 tbsp sugar for about 5 minutes (don’t boil).
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Slowly pour the sizzling milk into the egg combination, whisking vigorously to stop curdling.
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Return the combination to the saucepan, add vanilla, and cook dinner over medium-high warmth, whisking consistently, till thickened (6-7 minutes).
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Take away from warmth, pour right into a bowl, cowl with plastic wrap touching the pudding, and refrigerate for 3 hours.
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Make the Whipped Cream: In a medium bowl, beat chilly heavy cream and sweetened condensed milk on excessive pace for about 5 minutes, till fluffy.
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Gently fold the whipped cream into the chilled pudding till mixed. Refrigerate till able to assemble.
Notes
- Make-Forward Tip: Greatest when chilled in a single day, because the flavors meld and wafers soften.
- Storage: Maintain lined within the fridge for as much as 3 days (bananas could darken barely).
- Serving Tip: Add recent banana slices simply earlier than serving for the perfect presentation.
Vitamin
- Serving Measurement: 1 serving
- Energy: 320 kcal
- Sugar: 20g
- Sodium: 120mg
- Fats: 15 g
- Saturated Fats: 9g
- Unsaturated Fats: 5g
- Trans Fats: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Ldl cholesterol: 80mg