Taylor Swift Chai Cookies

What happens when you combine the cozy flavors of chai with soft, chewy cookies? Magic. And if you’re a Taylor Swift fan, you might already know that these cookies have a bit of a cult following. Inspired by a recipe she once shared, these Taylor Swift Chai Cookies bring warm spices, a tender texture, and a hint of nostalgia to every bite. Whether you’re baking them for a cozy night in, a holiday treat, or just because you want something delicious with your tea or coffee—trust me, you’ll love these!

Why You’ll Love These Chai Cookies

Warm & Cozy Flavor

Infused with chai spices like cinnamon, cardamom, and ginger, these cookies taste like a hug in dessert form.

Soft & Chewy Texture

Perfectly tender on the inside with just the right amount of crispness on the edges.

Easy to Make

No complicated steps—just simple ingredients and a straightforward process.

Pairs Perfectly with Coffee or Tea

Enjoy them with your favorite latte, chai tea, or a glass of milk.

Taylor Swift Approved

These cookies are inspired by her shared recipe, so you know they’re going to be iconic.

Ingredients in Taylor Swift Chai Cookies

For the Cookies

Unsalted Butter: The key to rich, flavorful cookies.
Granulated Sugar & Brown Sugar: A mix of both gives the perfect balance of sweetness and chewiness.
Egg: Helps bind everything together.
Vanilla Extract: A touch of warmth to enhance the spices.
Flour: The base of the cookies, providing structure.
Baking Soda & Baking Powder: Ensures a soft, fluffy texture.
Salt: Enhances all the flavors.
Chai Spices (Cinnamon, Cardamom, Ginger, Cloves, Nutmeg, Black Pepper): The real star of the show, bringing those cozy chai flavors.

For the Glaze (Optional but Recommended!)

Powdered Sugar: The base of a sweet, smooth glaze.
Milk or Heavy Cream: Helps achieve the perfect drizzle consistency.
Vanilla Extract or Chai Tea Concentrate: For an extra layer of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butter & Sugars

In a mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.

Add Wet Ingredients

Mix in the egg and vanilla extract, blending until fully incorporated.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and chai spices.

Mix Everything Together

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Scoop & Bake

Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes, until the edges are golden but the centers are still soft.

Cool Completely

Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack.

Make the Glaze (Optional but Highly Recommended!)

Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cookies for an extra touch of sweetness.

Serve & Enjoy

Pour yourself a cup of tea (or coffee), take a bite, and let the cozy flavors work their magic.

How to Serve Taylor Swift Chai Cookies

Classic Style

Enjoy them as-is, straight from the cookie jar.

With a Warm Drink

Pair with a chai latte, a pumpkin spice latte, or a classic cup of black tea.

As a Dessert Sandwich

Spread a little buttercream or cream cheese frosting between two cookies for an extra indulgent treat.

Dipped in Chocolate

Half-dip each cookie in melted white or dark chocolate for a fancy twist.

Additional Tips

Don’t Overbake

Take the cookies out when they look slightly underdone—they’ll continue to set as they cool.

Adjust the Spices

Love a bolder chai flavor? Add an extra pinch of cinnamon or cardamom.

Make Them Ahead

The dough can be made in advance and refrigerated for up to 3 days before baking.

Store for Later

Keep them in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Experiment with Mix-Ins

Try adding white chocolate chips, chopped nuts, or even a sprinkle of sea salt for extra flavor.

FAQ Section

Q1: Can I use pre-made chai spice mix?

A1: Absolutely! Just replace the individual spices with 2 teaspoons of chai spice mix.

Q2: Do I need to chill the dough before baking?

A2: Not necessarily, but chilling for 30 minutes can help enhance the flavors and texture.

Q3: Can I make these cookies dairy-free?

A3: Yes! Use vegan butter and non-dairy milk for the glaze.

Q4: How do I store these cookies?

A4: Keep them in an airtight container at room temperature for up to 5 days.

Q5: Can I freeze the cookie dough?

A5: Yes! Scoop the dough into balls and freeze for up to 3 months. Bake straight from frozen, adding an extra minute or two to the baking time.

Q6: Can I make them gluten-free?

A6: Yes! Use a 1:1 gluten-free flour blend in place of regular flour.

Q7: What’s the best way to glaze the cookies?

A7: Use a spoon or a piping bag to drizzle the glaze evenly over the top.

Q8: Can I double the recipe?

A8: Definitely! This recipe scales up easily for larger batches.

Q9: What if I don’t have all the chai spices?

A9: Cinnamon and a little nutmeg will still give you that cozy, spiced flavor.

Q10: Are these cookies chewy or crispy?

A10: They’re soft and chewy with slightly crisp edges—cookie perfection!

Final Thoughts

If you’re looking for a cozy, flavorful, and easy-to-make cookie recipe, these Taylor Swift Chai Cookies are a must-try. They bring all the warmth and comfort of chai into a perfectly soft and chewy cookie.