Vegan Butternut Squash Candy Potato Shepherd’s Pie

If you happen to’re within the temper for a comforting, hearty dish that’s each satisfying and nourishing, you then’ve received to do this Vegan Butternut Squash Candy Potato Shepherd’s Pie. Think about layers of creamy, candy mashed candy potatoes and butternut squash topped with savory, spiced lentils and greens—this dish has all of it. It’s a comfy, plant-based twist on the basic shepherd’s pie that’s simply as scrumptious as it’s comforting. Belief me, when you style it, you’ll fall in love!

Whether or not you’re cooking for a comfy night time in or getting ready a meal for buddies, this shepherd’s pie is a showstopper. Plus, it’s so hearty and satisfying, nobody will even miss the meat. Able to dive in? Let’s go!

Why You’ll Love Vegan Butternut Squash Candy Potato Shepherd’s Pie
This recipe is filled with taste, texture, and vitamins, making it the right meal for any event. Right here’s why you’ll adore it:

Comforting: This dish is every part you crave in a comforting meal—creamy, heat, and hearty. It’s excellent for cozy dinners if you wish to take pleasure in one thing scrumptious.

Wholesome and Plant-Primarily based: The mixture of lentils, candy potatoes, and butternut squash provides you loads of protein, fiber, and nutritional vitamins. It’s a healthful, plant-based dish that’ll go away you feeling good.

Household-Pleasant: This shepherd’s pie is cherished by each vegans and non-vegans alike. It’s an ideal choice for feeding the entire household, together with choosy eaters who might not all the time go for veggies.

Price range-Pleasant: You don’t want fancy components to make this pie. Candy potatoes, butternut squash, and lentils are inexpensive staples that create a meal stuffed with taste with out breaking the financial institution.

Satisfying: The layers of creamy mashed greens and savory lentils create a filling dish that’s excellent for any time of day. Plus, it’s nice for meal prepping—simply make a giant batch and luxuriate in leftovers

all week.

Vegan Butternut Squash Sweet Potato Shepherd’s Pie

Elements

Let’s check out the straightforward, healthful components that make this shepherd’s pie so scrumptious:

For the Filling:

Butternut squash
Candy potatoes
Cooked inexperienced or brown lentils
Carrots
Onion
Garlic
Vegetable broth
Tomato paste
Recent thyme
Floor sage
Olive oil
Salt and pepper

For the Topping:

Mashed candy potatoes
Mashed butternut squash
Vegan butter
Plant-based milk (like almond or oat milk)
Salt and pepper

(Be aware: the total components record, together with measurements, is offered within the recipe card immediately beneath.)

Directions

Right here’s the best way to make this vegan shepherd’s pie—every step builds layers of taste and texture that can make your style buds sing.

Put together the Greens:
Begin by peeling and dicing the candy potatoes and butternut squash. Boil them individually in water for about 15-20 minutes, or till tender. Drain and mash them with a bit vegan butter and plant-based milk, including salt and pepper to style.

Prepare dinner the Filling:
In a big pan, warmth olive oil over medium warmth. Add the diced onions, carrots, and garlic, and cook dinner till they soften (about 5-7 minutes). Stir within the tomato paste, recent thyme, sage, and vegetable broth. Let it cook dinner for a couple of extra minutes till every part is effectively mixed.

Add the Lentils:
Stir within the cooked lentils, ensuring they’re effectively coated with the sauce. Prepare dinner for one more 5-7 minutes, permitting the flavors to meld collectively. Season with salt and pepper to style.

Assemble the Pie:
Preheat your oven to 375°F (190°C). In a baking dish, layer the lentil filling on the backside. Unfold the mashed candy potatoes and butternut squash evenly excessive, making a easy layer. Use the again of a spoon to frivolously easy the highest.

Bake:
Place the pie within the oven and bake for 20-25 minutes, till the highest is frivolously golden. If you would like a crispier prime, you’ll be able to broil it for an extra 2-3 minutes, however keep watch over it so it doesn’t burn!

Serve and Get pleasure from:
Let the pie cool for a couple of minutes earlier than serving. Scoop out parts and benefit from the heat, comforting flavors of this plant-based dish.

Methods to Serve Vegan Butternut Squash Candy Potato Shepherd’s Pie
This dish is hearty sufficient to be a meal by itself, however listed below are some serving options to spherical out your meal:

Facet Salad: Pair it with a recent inexperienced salad, topped with a tangy French dressing, to steadiness out the richness of the shepherd’s pie.

Roasted Greens: Serve with roasted greens, like Brussels sprouts or inexperienced beans, for added texture and diet.

Garlic Bread: A slice of garlic bread or a crusty baguette makes the right accompaniment to absorb all of the scrumptious filling.

Further Ideas
Listed below are a couple of tricks to make your Vegan Butternut Squash Candy Potato Shepherd’s Pie even higher:

Make Forward: This dish is ideal for prepping forward of time. You may put together the filling and mashed greens the night time earlier than, then assemble and bake if you’re able to eat.

Freezing: This shepherd’s pie freezes effectively! Assemble it, however don’t bake it. Cowl it tightly and freeze for as much as 3 months. When able to bake, let it thaw in a single day within the fridge after which bake as directed.

Customizable: Be happy so as to add extra greens, like peas or corn, to the filling. You may also regulate the seasoning to your style by including a bit extra sage, thyme, or perhaps a pinch of smoked paprika for additional taste.

Storage Ideas: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. It reheats superbly within the microwave or oven!

FAQ Part

Q1: Can I make this pie forward of time?
A1: Sure, you’ll be able to put together the filling and mashed greens the night time earlier than, then assemble and bake if you’re able to serve. It’s nice for meal prep!

Q2: Can I exploit totally different lentils?
A2: Completely! You should utilize any lentils you want—inexperienced, brown, and even purple lentils work effectively on this dish.

Q3: How do I retailer leftovers?
A3: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. It reheats splendidly, so that you’ll have a scrumptious meal able to go!

This fall: Can I freeze this shepherd’s pie?
A4: Sure! You may freeze the assembled pie earlier than baking. Simply cowl it tightly and freeze for as much as 3 months. When prepared, thaw it in a single day within the fridge and bake as standard.

Q5: Can I make the topping with common mashed potatoes?
A5: Sure! If you happen to choose common mashed potatoes over candy potatoes and butternut squash, you’ll be able to substitute them. The flavors shall be totally different however nonetheless scrumptious.

Q6: Can I add a crust to this pie?
A6: Sure, you’ll be able to add a store-bought or home made vegan crust to make it a extra conventional “pot pie” type. Simply remember to pre-bake the crust earlier than including the filling.

Q7: Can I make this gluten-free?
A7: This recipe is of course gluten-free, so no have to make any substitutions! It’s excellent for anybody with gluten sensitivities.

Q8: What if I don’t like lentils?
A8: If lentils aren’t your factor, you’ll be able to substitute with different plant-based proteins like crumbled tempeh or tofu for the same texture and taste.

Q9: How do I make the highest crispy?
A9: If you happen to like a crispy topping, you’ll be able to broil the pie for 2-3 minutes after baking, however remember to watch it intently so it doesn’t burn.

Q10: How do I reheat leftovers?
A10: Reheat leftovers within the microwave or in a 350°F oven for 10-Quarter-hour till heated by way of.

Conclusion
Vegan Butternut Squash Candy Potato Shepherd’s Pie is a comfy, comforting dish that everybody will love. With layers of creamy mashed greens and savory lentils, it’s the right meal for a household dinner or to share with buddies. Whether or not you’re vegan or not, this dish is certain to be successful in your dinner desk. Get pleasure from!