Spicy Shrimp Pasta
This spicy shrimp pasta is pure consolation with a kick! Juicy, completely seasoned shrimp tossed with a creamy, spicy sauce and twirled into tender pasta—each chew is filled with daring flavors. It’s the right combine of warmth, creaminess, and freshness, making it a go-to for a straightforward however spectacular dinner. Belief me, when you do that, you’ll be making it many times!
Why You’ll Love Spicy Shrimp Pasta
Daring & Flavorful: An ideal steadiness of spice, creaminess, and recent substances.
Fast & Straightforward: Prepared in underneath half-hour—good for busy weeknights.
Customizable Warmth Stage: Modify the spice to your desire.
Restaurant-High quality at House: Tastes like one thing out of your favourite Italian spot.
Elements in Spicy Shrimp Pasta
Shrimp: Massive, peeled, and deveined shrimp for juicy, tender bites.
Pasta: Fettuccine, linguine, or spaghetti works greatest.
Garlic: Freshly minced for a wealthy, fragrant base.
Olive Oil & Butter: A combination for the right steadiness of taste.
Crushed Purple Pepper Flakes: Provides the signature spicy kick.
Heavy Cream: Makes the sauce velvety and indulgent.
Parmesan Cheese: Freshly grated for a wealthy, tacky end.
Tomato Paste: Deepens the flavour and offers the sauce a stunning coloration.
Lemon Juice: Brightens up the dish with a contact of acidity.
Recent Herbs: Parsley or basil for a pop of freshness.
Directions
Cook dinner the Pasta: Boil the pasta in salted water till al dente. Reserve some pasta water earlier than draining.
Sauté the Shrimp: Warmth olive oil and butter in a pan over medium warmth. Add shrimp, season with salt and crimson pepper flakes, and prepare dinner till pink and barely crispy. Take away from the pan.
Make the Sauce: In the identical pan, sauté garlic and tomato paste, then add heavy cream and Parmesan, stirring till clean.
Mix The whole lot: Return shrimp to the pan, add cooked pasta, and toss all the pieces collectively. If wanted, add reserved pasta water to loosen the sauce.
End & Serve: Squeeze recent lemon juice excessive, garnish with herbs, and serve scorching!
How one can Serve Spicy Shrimp Pasta
With Garlic Bread: Good for absorbing the creamy sauce.
With a Aspect Salad: A crisp inexperienced salad balances the richness.
With Additional Cheese: As a result of extra Parmesan is all the time a good suggestion!
With a Glass of Wine: A relaxing white wine like Sauvignon Blanc pairs fantastically.
Extra Suggestions
Use Recent Shrimp: It makes a giant distinction in texture and taste.
Modify the Spice: Add roughly crimson pepper flakes based mostly in your warmth desire.
Don’t Overcook the Shrimp: They prepare dinner rapidly—simply 2-3 minutes per facet!
Save the Pasta Water: Just a little splash helps create the right sauce consistency.
FAQ Part
Q1: Can I exploit frozen shrimp?
Sure, simply thaw them fully earlier than cooking.
Q2: What’s the very best pasta for this dish?
Linguine, fettuccine, or spaghetti work greatest.
Q3: Can I make this dairy-free?
Use coconut milk as an alternative of heavy cream and skip the Parmesan.
This autumn: How do I retailer leftovers?
Retailer in an hermetic container for as much as 3 days.
Q5: How do I reheat this pasta?
Reheat gently in a pan with a splash of water or cream to loosen the sauce.
Q6: Can I add veggies?
Completely! Spinach, cherry tomatoes, or mushrooms can be nice additions.
Q7: Can I exploit a unique protein?
Sure! Attempt rooster, scallops, and even tofu.
Q8: What’s a great substitute for heavy cream?
Half-and-half or a mixture of milk and butter can work.
Q9: Can I make this forward of time?
It’s greatest recent, however you may prep the sauce prematurely and prepare dinner the pasta when prepared.
Q10: How spicy is that this?
It has a medium kick, however you may regulate it by including roughly crimson pepper flakes.
Remaining Ideas
This spicy shrimp pasta is wealthy, creamy, and filled with daring flavors. It’s simple sufficient for a weeknight dinner however fancy sufficient for a special day. Give it a attempt—you gained’t remorse it!
Description
Shrimp Fra Diavolo is a daring and fiery Italian dish that includes shrimp cooked in a spicy tomato sauce made with white wine, garlic, crimson pepper flakes, and oregano. Paired with linguine, this fast and straightforward dish is a flavorful crowd-pleaser. Good for dinner, it’s dairy-free and filled with zesty warmth.
For the Shrimp Fra Diavolo:
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1 lb DeLallo Linguine
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1 lb giant uncooked shrimp, peeled, deveined, and tails eliminated
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6 Tbsp DeLallo additional virgin olive oil, divided
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2 tsp kosher salt, divided, plus extra for cooking pasta
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1 tsp crushed crimson pepper flakes, divided
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8 garlic cloves, finely chopped
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1/2 tsp dried oregano
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1 cup dry white wine
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28 oz (1 can) DeLallo Crushed Tomatoes (drained), or 1 can diced tomatoes
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1/2 tsp granulated sugar
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1/4 cup recent parsley, finely chopped (plus extra for serving)
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Lemon wedges for serving
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Baguette (optionally available, for serving)
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Flaky sea salt for serving
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Cook dinner the Pasta:
Convey a big pot of water to a boil. Add 2-3 tbsp of kosher salt and prepare dinner 1 lb of DeLallo linguine to al dente based on package deal instructions. Earlier than draining, reserve 1 cup of pasta cooking water. -
Season the Shrimp:
Pat shrimp dry with a paper towel and place in a bowl. Drizzle with 2 tbsp olive oil, 1 tsp kosher salt, and ¼ tsp crushed crimson pepper flakes. -
Cook dinner the Shrimp:
Warmth 2 tbsp of olive oil in a big skillet over medium-high warmth. Add shrimp and sauté till cooked via (about 1-2 minutes on the primary facet and 1 minute on the second facet). Switch shrimp to a plate and decrease the warmth to medium. -
Sauté the Aromatics:
Add the remaining 2 tbsp of olive oil to the skillet. Add garlic, the remaining ¾ tsp crushed crimson pepper flakes, and oregano. Sauté for 1-2 minutes, till aromatic. -
Make the Fra Diavolo Sauce:
Pour in 1 cup dry white wine and produce the warmth to medium-high. Let the wine scale back for about 2 minutes. Add drained diced tomatoes and sugar. Stir and simmer for 10 minutes.
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End the Pasta within the Skillet:
Add the cooked pasta, shrimp (with juices), ½ cup reserved pasta water, and ¼ cup chopped parsley to the sauce. Toss all the pieces collectively, including extra pasta water for those who favor a looser sauce. Divide amongst 6 bowls, then serve with a drizzle of additional virgin olive oil, extra parsley, lemon wedges, and optionally available crusty baguette. End with flaky sea salt, if desired.
Notes
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Make-ahead: Cook dinner the shrimp and sauce individually and retailer for as much as 3 days within the fridge. Make the pasta when able to serve, then proceed with Step 6.
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Leftovers: Refrigerate leftovers in an hermetic container for as much as 3 days. Reheat in a skillet over medium warmth.
Diet
- Serving Measurement: 1 serving
- Energy: 507 kcal
- Sugar: 4g
- Sodium: 1200mg
- Fats: 16g
- Saturated Fats: 2g
- Unsaturated Fats: 2g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 21g
- Ldl cholesterol: 95mg
