Scotcheroo Truffles

Nothing beats the irresistible mixture of peanut butter, chocolate, and butterscotch. These Scotcheroo Truffles take the basic flavors of scotcheroos and rework them into bite-sized delights with a wealthy, fudgy texture and a satisfying crunch. Belief me—when you attempt these, they’ll develop into a staple in your deal with rotation!
Why You’ll Love Scotcheroo Truffles
- No-Bake & Straightforward: No oven required—simply combine, roll, and dip!
- Completely Transportable: Nice for events, lunchboxes, or gifting.
- Candy & Salty Perfection: The steadiness of peanut butter, chocolate, and butterscotch is pure magic.
- Customizable: Roll in sprinkles, drizzle with caramel, or add a contact of sea salt.
- Crowd-Pleasing: A assured hit with each children and adults!
Elements
Right here’s what makes these truffles so unbelievable:
- Crispy Rice Cereal: Provides that signature crunch.
- Peanut Butter: The creamy, nutty base of those treats.
- Corn Syrup: Binds the whole lot collectively and retains them chewy.
- Granulated Sugar: Simply the correct amount of sweetness.
- Butterscotch Chips: The basic scotcheroo taste booster.
- Semi-Candy Chocolate Chips: For that wealthy, chocolatey coating.
- Butter: Helps clean out the combination.
- Vanilla Extract: Enhances the flavour with a heat, candy observe.
- Sprinkles or Crushed Nuts (Non-compulsory): For a enjoyable and ornamental contact!

Directions
Let’s whip up these scrumptious Scotcheroo Truffles step-by-step:
- Soften & Combine: In a saucepan over medium warmth, mix peanut butter, corn syrup, and sugar. Stir till clean and barely bubbly.
- Add Taste: Take away from warmth and stir in vanilla extract.
- Crunchy Goodness: Fold within the crispy rice cereal till absolutely coated.
- Form the Truffles: As soon as barely cool, roll the combination into bite-sized balls and place them on a lined baking sheet.
- Soften the Coating: In a microwave-safe bowl, soften the butterscotch and chocolate chips with butter in 30-second intervals, stirring in between, till clean.
- Dip & Adorn: Utilizing a fork, dip every truffle into the melted chocolate combination, letting extra drip off.
- Set & Cool: Place coated truffles again on the lined sheet and sprinkle with optionally available toppings.
- Chill: Refrigerate till agency, about half-hour.
- Serve & Get pleasure from!
Serve Scotcheroo Truffles
- On a Dessert Platter: Organize them with cookies and brownies for a surprising show.
- As a Reward: Bundle them in a cute tin or field for a selfmade current.
- With Ice Cream: Crumble over vanilla ice cream for a dreamy deal with.
- At Events: These make the right bite-sized indulgence for company.
Further Ideas
- Make-Forward Pleasant: Retailer in an hermetic container within the fridge for as much as every week.
- Freezer Choice: Freeze for as much as 3 months; simply allow them to thaw a couple of minutes earlier than consuming.
- Swap the Peanut Butter: Attempt almond or sunflower butter for an allergy-friendly model.
- Use Darkish Chocolate: For those who desire a much less candy chew, darkish chocolate works fantastically.
- Drizzle for Further Aptitude: A white chocolate drizzle provides a elaborate contact!
FAQ
- Can I exploit a special cereal? Sure! Attempt cornflakes or crushed graham crackers for a twist.
- How do I stop sticky arms whereas rolling? Evenly coat your arms with butter or cooking spray.
- Can I exploit pure peanut butter? Sure, however stir it effectively to keep away from a too-runny or oily combination.
- What’s one of the best ways to soften the chocolate? A microwave in brief bursts works greatest, stirring regularly.
- Can I make these dairy-free? Sure! Use dairy-free chocolate and butterscotch chips.
- How lengthy do they final? A few week within the fridge or as much as 3 months within the freezer.
- Can I add coconut? Completely! Shredded coconut provides a enjoyable texture and taste.
- What’s one of the best ways to retailer them? In an hermetic container in a cool place.
- Can I make them much less candy? Scale back the sugar barely or use darkish chocolate for steadiness.
- How do I get a smoother chocolate coating? Add a teaspoon of coconut oil to the melted chocolate for a silkier dip.
Closing Ideas
These Scotcheroo Truffles are the right steadiness of chewy, crunchy, chocolatey, and nutty goodness. Whether or not you’re making them for a celebration, a treat-yourself second, or as a present, they’re assured to impress. Give them a attempt—you gained’t remorse it!
Description
Love Scotcheroos? These Scotcheroo Truffles take the basic peanut butter, butterscotch, and chocolate combo to an entire new stage! With a crispy, creamy heart and a wealthy chocolate coating, they’re the excellent bite-sized deal with. Splendid for vacation platters, gift-giving, or a candy snack anytime.
Make the Truffle Dough:
- In a mixing bowl, mix peanut butter, butter, and powdered sugar till clean.
- Stir in rice crispy cereal till absolutely included.
Form & Chill:
- Roll the combination into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for 1 hour to agency up.
Dip in Chocolate:
- Soften chocolate and butterscotch chips utilizing a double boiler or microwave in 30-second intervals, stirring till clean.
- Dip every frozen truffle into the melted combination, letting extra drip off.
- Place again on the baking sheet and let set.
Non-compulsory Butterscotch Drizzle:
- Soften ¼ cup butterscotch chips and drizzle over truffles for additional taste.
Set & Serve:
- Enable truffles to set at room temperature or within the fridge earlier than serving.
Notes
- If truffles develop into sticky whereas dipping, return to the freezer for quarter-hour.
- Retailer in an hermetic container at room temperature or refrigerated for as much as 2 weeks.
Diet
- Serving Measurement: 1 truffle
- Energy: 124
- Sugar: 9g
- Sodium: 40mg
- Fats: 8g
- Saturated Fats: 3g
- Unsaturated Fats: 4g
- Trans Fats: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Ldl cholesterol: 2mg