Chocolate Cherry Blossom Cookies

For those who’re a fan of chocolate-covered cherries, prepare for a cookie that delivers that very same indulgent taste in each chunk! Chocolate Cherry Blossom Cookies are wealthy, fudgy, and topped with a candy maraschino cherry—then drizzled with silky chocolate for the last word crowning glory. They’re good for holidays, bake gross sales, or anytime you want a chocolatey deal with with a fruity twist.

Image biting right into a gentle, brownie-like cookie with a shock cherry middle, all wrapped up in a easy chocolate drizzle. Belief me, these cookies are pure bliss!

Why You’ll Love This Recipe

Decadent Taste: A wealthy chocolate base with a candy cherry shock.
Straightforward to Make: Easy steps and pantry-friendly elements.
Crowd Favourite: Good for vacation trays, events, and gifting.
Lovely Presentation: The cherry and chocolate drizzle make them look bakery-worthy.
Customizable: Use darkish, milk, or white chocolate for the drizzle.

Substances in Chocolate Cherry Blossom Cookies

Butter: Creates a gentle, wealthy texture.
Sugar: Provides sweetness and enhances the fudgy consistency.
Egg: Helps bind the dough for good cookies.
Vanilla Extract: Brings out the chocolate’s depth.
Flour: The inspiration for the cookie construction.
Cocoa Powder: For that deep chocolate taste.
Baking Powder & Salt: Ensures the suitable texture and stability.
Maraschino Cherries: The star of the present, including a juicy, fruity burst.
Chocolate Chips: Melted for the ultimate drizzle on high.

Directions

Put together the Dough: In a bowl, beat the butter and sugar till gentle and fluffy. Add the egg and vanilla, mixing till easy.
Mix Dry Substances: In one other bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
Combine It Collectively: Step by step add the dry elements to the moist combination, stirring till a gentle dough types.
Form the Cookies: Roll the dough into small balls and place them on a lined baking sheet.
Add the Cherries: Press a maraschino cherry into the middle of every cookie.
Bake to Perfection: Bake at 350°F (175°C) for 10–12 minutes till set.
Drizzle with Chocolate: Soften chocolate chips and drizzle over the cooled cookies for a beautiful end.
Serve & Take pleasure in: Let the chocolate set, then dig into these chocolate-cherry delights!

Vitamin Info

Servings: 24 cookies
Energy per serving: Approx. 150

Preparation Time

Prep Time: quarter-hour
Prepare dinner Time: 12 minutes
Complete Time: 27 minutes

Tips on how to Serve Chocolate Cherry Blossom Cookies

With a Glass of Milk: A basic pairing for the last word deal with.
As a Present: Pack them in an ornamental field for a home made current.
On a Dessert Platter: These cookies add a pop of coloration to any unfold.
With Ice Cream: Crumble over vanilla or cherry ice cream for further indulgence.

Extra Suggestions

Chill the Dough: If it’s too gentle, refrigerate for quarter-hour earlier than rolling.
Strive Completely different Candies: White chocolate drizzle provides a enjoyable distinction.
Make It Additional Fudgy: Add chocolate chips to the dough for double chocolate taste.
Storage Suggestions: Retailer in an hermetic container for as much as every week.

FAQ Part

Q1: Can I exploit contemporary cherries as a substitute of maraschino cherries?
A1: Sure, however they could launch extra juice, affecting texture.
Q2: Can I make these forward of time?
A2: Completely! They keep contemporary for a number of days when saved correctly.
Q3: How do I get the proper drizzle?
A3: Use a piping bag or a spoon to softly drizzle melted chocolate.
This autumn: Can I freeze these cookies?
A4: Sure! Freeze them in a single layer, then retailer in an hermetic container.
Q5: What’s the easiest way to soften chocolate for the drizzle?
A5: Microwave in 20-second intervals, stirring till easy.
Q6: Can I add nuts?
A6: Chopped almonds or walnuts add nice texture.
Q7: How do I stop the cookies from spreading an excessive amount of?
A7: Chill the dough earlier than baking for firmer cookies.
Q8: Can I exploit almond extract as a substitute of vanilla?
A8: Sure! Almond extract pairs fantastically with cherries.
Q9: How do I maintain them gentle?
A9: Retailer with a slice of bread within the container to retain moisture.
Q10: Can I exploit darkish chocolate as a substitute of cocoa powder?
A10: Darkish chocolate might be melted and combined in, however modify flour to take care of dough consistency.

Last Ideas

These Chocolate Cherry Blossom Cookies are every little thing you like about chocolate-covered cherries—remodeled right into a gentle, chewy cookie. They’re simple to make, look beautiful, and style like pure indulgence. Whether or not you’re baking for the vacations or simply craving one thing candy, this recipe is a must-try!