Hen and Cheese Breakfast Casserole

There’s nothing like starting the day with a warmth, comforting breakfast that’s every hearty and simple to make. This Hen and Cheese Breakfast Casserole is stuffed with savory goodness, combining tender hen, melty cheese, and fluffy eggs into one satisfying dish. Wonderful for meal prep, weekend brunches, or feeding a hungry crowd, this casserole is about to turn into your new go-to breakfast favorite!
Why You’ll Love Hen and Cheese Breakfast Casserole
Protein-Packed: Loaded with hen and eggs for a filling and energizing breakfast.
Easy to Make: Straightforward prep, mix, and bake—splendid for busy mornings.
Make-Ahead Nice: Wonderful for meal prep and reheating all by the week.
Customizable: Swap out parts to fit your fashion preferences.
Crowd-Pleaser: A delicious dish that everyone on the desk will love.

Substances in Hen and Cheese Breakfast Casserole
This casserole is made with simple parts that come collectively fantastically:
Hen: Shredded or diced, together with a hearty protein improve.
Eggs: The underside of the casserole, making it fluffy and satisfying.
Cheese: A mixture of melty cheeses supplies creaminess and style.
Milk: Helps create a light-weight and tender texture.
Bread Cubes or Hash Browns: Supplies development and heartiness to the dish.
Bell Peppers & Onions: For a pop of color and refined sweetness.
Garlic & Seasonings: Enhances the overall style profile.
Butter: Supplies richness and prevents sticking.
(Remember: The whole parts itemizing, along with measurements, is equipped inside the recipe card straight beneath.)
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) and grease a baking dish.
Put collectively the Mixture: In a giant bowl, whisk collectively eggs, milk, and seasonings. Stir inside the shredded hen, cheese, and greens.
Assemble the Casserole: Place bread cubes or hash browns on the bottom of the baking dish. Pour the egg mixture extreme, guaranteeing the whole thing is evenly distributed.
Bake to Perfection: Cowl with foil and bake for half-hour. Take away the foil and proceed baking for another 10-Quarter-hour, or until the center is about and the very best is golden brown.
Cool and Serve: Let it cool for a few minutes sooner than slicing. Garnish with modern herbs if desired.
Strategies to Serve Hen and Cheese Breakfast Casserole
With Modern Fruit: A facet of berries or citrus brightens up the meal.
With Toast or Biscuits: Wonderful for absorbing all the delicious flavors.
Topped with Avocado or Salsa: Supplies a recent, creamy, or zesty twist.
Paired with Espresso or Tea: The final phrase cozy breakfast pairing.
As a Make-Ahead Breakfast: Retailer inside the fridge and reheat for a quick meal.
Additional Concepts
Use Rotisserie Hen: Saves time and supplies good style.
Let it Rest Sooner than Slicing: This helps the casserole set accurately.
Try Completely totally different Cheeses: Sharp cheddar, mozzarella, or pepper jack all work properly.
Add Additional Veggies: Mushrooms, spinach, or tomatoes can add rather more style and weight loss plan.
FAQ Half
Q1: Can I make this casserole ahead of time?
A1: Certain! Assemble it the night time time sooner than, cowl, and refrigerate. Bake modern inside the morning.
Q2: Can I benefit from a particular protein instead of hen?
A2: Fully! Turkey, sausage, and even bacon could possibly be delicious.
Q3: How do I retailer leftovers?
A3: Retailer in an airtight container inside the fridge for as a lot as 4 days.
This autumn: Can I freeze this casserole?
A4: Certain! Wrap specific particular person slices in plastic wrap and freeze for as a lot as 2 months.
Q5: How do I reheat it?
A5: Reheat inside the oven at 350°F (175°C) for 10-Quarter-hour or microwave in 30-second intervals.
Q6: What can I benefit from instead of bread or hash browns?
A6: Try using cooked quinoa or cauliflower rice for a lower-carb chance.
Q7: Can I make this dairy-free?
A7: Certain! Use a dairy-free milk totally different and cheese substitute.
Q8: How do I do know when the casserole is completed baking?
A8: The center must be set, and a knife inserted ought to return out clear.
Q9: Can I add spice to this recipe?
A9: Undoubtedly! Add diced jalapeños, scorching sauce, or a pinch of cayenne for a kick.
Q10: Can I double the recipe?
A10: Certain! Use an even bigger baking dish and regulate the baking time as needed.
Final Concepts
Hen and Cheese Breakfast Casserole is the right stability of savory flavors and comforting textures. Whether or not or not you’re making it for a selected brunch or a simple weekday meal, this dish is assured to meet. Benefit from!
Description
This Sheet Pan Lasagna is a quick and delicious twist on the fundamental comfort dish, made with spicy Italian sausage, marinara sauce, and a creamy spinach-ricotta mixture. Baking it on a sheet pan creates crispy, golden edges whereas defending it cheesy and flavorful. Wonderful for a simple weeknight dinner!
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Preheat & Prep:
- Preheat oven to 425°F (220°C).
- Grease a 12×17-inch baking sheet with 1 tbsp olive oil.
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Sauté Spinach:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add garlic and chili paste/pink pepper flakes, cooking until fragrant.
- Stir in spinach and salt, cooking until wilted.
- Drain additional liquid, chop, and mix with ricotta cheese.
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Put together dinner Sausage:
- Heat remaining 2 tbsp olive oil within the an identical skillet.
- Add sausage, breaking it into objects and cooking until browned.
- Stir in onion and put together dinner until softened.
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Put together dinner Pasta:
- Boil a giant pot of salted water.
- Put together dinner lasagna objects for 4 minutes, until al dente.
- Drain, reserving 1/2 cup pasta water.
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Combine Substances:
- Mix marinara sauce, reserved pasta water, cooked pasta, 1 cup mozzarella, and 1/2 cup Parmesan into the sausage mixture.
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Assemble the Dish:
- Unfold pasta mixture onto the prepared baking sheet.
- Dollop the ricotta-spinach mixture extreme.
- Sprinkle with remaining mozzarella and Parmesan.
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Bake:
- Bake for half-hour, or until browned and bubbly.
- Let rest a few minutes sooner than serving.
Notes
- Storage: Retailer leftovers in an airtight container inside the fridge for as a lot as 3 days.
- Serving Suggestion: Pair with a simple inexperienced salad and garlic bread.
- Make it Vegetarian: Use plant-based sausage or omit the meat.
Vitamin
- Serving Dimension: 1 portion
- Power: 580
- Sugar: 8g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 28 g
- Ldl ldl cholesterol: 80mg