Veggie Pinwheels

These veggie pinwheels are a go-to snack in my kitchen. They arrive collectively in simply 5 minutes, excellent for these busy days whenever you want one thing fast and straightforward. The contemporary mixture of spinach, carrots, bell peppers, and onions wrapped in a gentle tortilla with creamy hummus shouldn’t be solely handy but additionally filled with taste. Whether or not you’re making them for a lightweight lunch or a celebration platter, these pinwheels are at all times successful.

This publish comprises useful ideas and methods! For those who’re in a rush, please use the “Soar to Recipe” above!

💭 Why you may love this recipe

• Prepared in 5 minutes. Assembling these veggie pinwheels is tremendous straightforward and takes no time in any respect, excellent for these busy days.
• Filled with wholesome veggies. It is crammed with hearty greens which can be excessive in fiber, calcium, potassium, and vitamin c for a nutritious bite-sized snack.
• Good for gatherings. These scrumptious appetizers can be a assured hit for any celebration!

📋 Elements and notes

To make this veggie pinwheels recipe, you may want hummus, tortillas, spinach, carrots, pink bell peppers, pink onions, salt, pepper, and chopped parsley.

Variations & Substitutions

• Tortillas. Use common flour tortillas, corn tortillas, or spinach tortillas for a gluten-free possibility.
• Hummus. You may swap this with vegan cream cheese or mayo to strive a unique taste.
• Greens. I used shredded carrots, bell peppers, pink onions, and spinach. However you possibly can substitute these with different veggies like cucumber, tomatoes, and broccoli.
• Seasonings. Season with salt and pepper.
• Recent parsley. You may as well use different contemporary herbs like cilantro or dill.

📖 Find out how to make veggie pinwheels

Step 1:
Unfold a layer of hummus on every tortilla, ensuring to cowl all the best way to the sides, about 3 tablespoons per tortilla.

Step 2:
Sprinkle every tortilla with roughly ¼ cup of chopped spinach, 2 tablespoons of shredded carrots, bell peppers, pink onions, and ½ tablespoon of chopped parsley.

Step 4:
If serving the pinwheels instantly, use a serrated knife to chop the rolled tortillas into 2-inch sections. Organize the pinwheels on a platter for serving.

• Unfold hummus all the best way to the sides to behave as glue, protecting the pinwheels intact after slicing.
• Use a serrated knife to chop the pinwheels to stop squishing and guarantee clear cuts.
• If making ready forward, wrap the rolled tortillas in plastic wrap and refrigerate for as much as 4 hours earlier than slicing.

👩🏽‍🍳 Troubleshooting FAQs

🍴 Find out how to serve veggie pinwheels

Serve veggie pinwheels as a snack, mild lunch, or add it as an appetizer to your celebration platter. Dip it in do-it-yourself jalapeño ranch dressing or cilantro lime sauce for extra taste!

🍴Storage and reheating recommendations

Retailer leftover pinwheels in an hermetic container and maintain them within the fridge for 2-3 days. Place a paper towel to maintain it from being soggy.

🍴 Extra scrumptious appetizers

For those who like this recipe, try my vegetarian appetizer recipes:

For those who tried this recipe, remember to remark and fee! ⭐⭐⭐⭐⭐

📖 Recipe