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Vegan Banana Cream Pie (Gluten-Free)

Dessert


This vegan banana cream pie is simply as scrumptious because the basic, with layers of a crunchy crust, contemporary sliced bananas, and further creamy vanilla pudding. It’s the right dairy-free, egg-free pie —with a gluten-free choice!

Love vegan pie? Do this dairy-free chocolate pie and vegan candy potato pie subsequent!

a slice of vegan banana cream pie on a plate

Cream pies have been round for hundreds of years, but it surely wasn’t till he late 1900s when banana went from being an unique, hard-to-find fruit, to a typical grocery retailer merchandise, that the banana cream pie actually took off.

There are 4 fundamental parts to banana cream pie: crust, contemporary bananas, vanilla custard and whipped topping.We’re making the basic a plant-based pie by protecting this recipe utterly dairy-free and even taking it a step additional to maintain the crust gluten-free. 

In the event you’ve by no means made banana cream pie, or a vegan pie for that matter, you’re in the suitable place. You possibly can skip to the recipe card, however right here’s a fast overview of what you’ll study in case you don’t!

Contents
  1. In This Publish You’ll Be taught:
  2. Why I Love this Vegan Pie (A Fast Rundown)
  3. Components and Manufacturers I Love
  4. Gluten-Free Pie Crust
  5. Banana Filling
  6. Whipped Topping
  7. Let’s Make Vegan Banana Cream Pie (Step-by-Step)
  8. Make the Crust
  9. Make the Vegan Vanilla Pudding
  10. Layer the Bananas
  11. Pour the Pudding and Set
  12. High with Coconut Whipped Cream
  13. Recipe Shortcuts
  14. FAQs and Troubleshooting
  15. Make-Forward and Storage Directions
  16. Coconut Whipped Topping (sub retailer purchased)
  17. Cookie Crust
  18. Vegan Vanilla Pudding
  19. Layer and Chill
  20. Coconut whipped topping (optionally available if utilizing retailer purchased)
  21. Serve

In This Publish You’ll Be taught:

  • What the recipe seems like at every step by footage or a video (the place are my visible learners🙋🏻‍♀️).
  • Troubleshooting runny banana cream pie (slash why it may not set).
  • Tricks to preserve bananas from turning brown.
  • The vegan manufacturers I really like.
  • Retailer purchased shortcuts.

Why I Love this Vegan Pie (A Fast Rundown)

  • It requires solely 10 minutes of baking (the crust). The remaining is a no bake recipe!
  • Recent banana slices give it actual banana taste.
  • Made with complete meals and actual substances.
  • It’s the vegan model of your favourite basic pie.
  • The cream filling is wealthy and creamy (the most effective half!), however easy to make.
a slice cut out of a vegan banana cream pie

Components and Manufacturers I Love

Listed below are the substances for this vegan banana cream pie recipe. Skip to the recipe card for actual measurements.

Gluten-Free Pie Crust

  • Pre-made vegan cookie or graham cracker: there are such a lot of on the market available on the market now! I used Siete Mexican shortbread cookies they usually had been to die for! My subsequent favourite is Easy Mills Honey Cinnamon Candy Thins.
    • Not gluten-free? You should utilize Golden Oreos as an alternative (they’re vegan!)
  • Vegan Butter or Coconut Oil: I like Myokos vegan butter, however refined coconut oil is a superb choice (minimal coconut taste).

Banana Filling

  • Coconut Cream: that is the thick cream that sits on the highest of the can of full fats coconut milk.
  • Plant-based milk: any unsweetened milk, like almond milk, works.
  • Cornstarch: This helps the custard set. You can even use arrowroot starch or tapioca starch to maintain it paleo, however we discovered the feel to be a bit extra gummy than cornstarch.
  • Sugar: Common white sugar is commonplace, however you should utilize coconut sugar to maintain it paleo. It can give it a butterscotch taste and darken the colour barely.
  • Vegan butter: each of those add richness to the cream. Use the identical model because the crust to maintain it easy.
  • Vanilla: I really like utilizing a vanilla bean paste. However, I additionally examined this with vanilla extract and it was scrumptious.
  • Turmeric: use only a pinch of this for coloration! You received’t be capable of style it in any respect. It can flip increasingly more yellow because it thickens and cools, so don’t overdo it if it doesn’t look yellow instantly.
  • Bananas: contemporary bananas make this pie so good and provides it actual banana taste.

Whipped Topping

We love to make use of a selfmade vegan coconut whipped cream. I additionally love utilizing a retailer purchased vegan whipped topping, like Coco Whip, in case you’re quick on time or making this upfront and need to take the whipped topping with you.

vegan banana cream pie ingredients on a countertop

Let’s Make Vegan Banana Cream Pie (Step-by-Step)

This dairy-free banana cream pie isn’t onerous, however these step-by-step directions will be certain it seems each time. Skip to the recipe card if you wish to!

Make the Crust

Spray a springform pan with nonstick spray. Mix the vegan cookies in a meals processor or blender to create crumbs. Add the melted vegan butter and mix. It ought to appear like moist sand. Press it into the underside and sides of the pan. Bake for 10-12 minutes.

Success tip: Use the underside of measuring cup to press it into the underside and up the edges (see video for instance).

vegan cookie pie crust pressed into a springform pan

Make the Vegan Vanilla Pudding

Add all the custard filling substances to a medium saucepan, with out heating, and whisk till easy. Cook dinner over medium warmth for 5-7 minutes, stirring continually, till it’s thick and appears like pudding.

vegan vanilla custard for pie in a saucepan

Layer the Bananas

Slice the bananas into rounds and layer them within the backside of the pie crust (we love actual banana taste!).

Success tip: wait to slice the bananas till proper earlier than you add the pudding to stop them from turning brown.

sliced bananas in a single layer on top of cookie pie crust

Pour the Pudding and Set

Pour the vanilla pudding over the bananas and easy it into a fair layer. Cowl the custard with plastic wrap in order that it’s utterly touching the custard and chill for two hours.

vegan banana cream pie setting in a springform pan

High with Coconut Whipped Cream

To make coconut whipped cream, dd coconut cream to a bowl cream on medium excessive pace till barely fluffy and easy, about 3 minutes. Add the powdered sugar and vanilla and beat once more till mixed. High the set pudding with cream!

Alternate store-bought choice: Cocowhip or Truwhip are nice retailer purchased vegan whipped cream manufacturers.

coconut cream on top of vegan banana cream pie

Recipe Shortcuts

Be happy to make use of one choice, or all 3 to make it as straightforward as you’d like:

  1. Retailer purchased pie crust: surprisingly, most retailer purchased graham cracker pie crusts are vegan. Test the substances first!
  2. Boxed vanilla pudding: comply with the directions to make prompt vanilla pudding with a plant-based milk and let it set on high of the sliced bananas.
  3. Retailer purchased vegan whipped topping: test the freezer aisle in your favourite model of vegan whipped cream (Cocowhip or Truwhip are commonest).

FAQs and Troubleshooting

Why is my banana cream pie runny?

Test the expiration date of your cornstarch (or different starch) in case you’re pudding isn’t setting to a pudding consistency. It additionally is perhaps that you just didn’t measure it appropriately or prepare dinner it lengthy sufficient to thicken. The starch wants warmth to thicken, so be certain to prepare dinner it lengthy sufficient. Triple test you used coconut cream and never liquid coconut milk.

How do I preserve my bananas from turning brown?

First, add the contemporary bananas proper earlier than pouring the pudding on high. Second, use simply ripe bananas—overripe bananas will flip brown sooner. And in case you’re nonetheless involved, brush a bit contemporary lemon juice or pineapple juice on high of the bananas to stop oxidation (which is what causes them to brown).

pulling a piece of dairy free banana cream pie out of the pie dish

Make-Forward and Storage Directions

  • Make-ahead: prep the crust as much as 5 days upfront and make the crust and pudding as much as 3 days upfront. Cowl the pudding with plastic wrap in order that it’s touching the floor. Nobody desires a bizarre movie on the highest of the pudding! High with cream and serve while you’re prepared.
  • To freeze: cowl the pudding with plastic wrap then wrap your complete vegan banana cream pie in foil and retailer within the freezer for as much as 2 months.  Permit it to thaw within the fridge or at room temp then high with coconut whipped cream and chocolate shavings earlier than serving.
  • Storage: wrap up any leftovers in plastic wrap and retailer within the fridge for 3-4 days or within the freezer for as much as 2 months.
a bite taken out of vegan banana cream pie on a plate

In the event you make this recipe, I’d love so that you can give it a star score ★ under. You can even tag me on Instagram so I can see it!

Servings: 8 slices

Coconut Whipped Topping (sub retailer purchased)

Cookie Crust

  • Grease a 9-inch springform pan or a deep dish pie pan with non-stick spray then preheat the oven to 350°F.

  • Add the cookies to the bowl of a meals processor or excessive pace blender and pulse just a few occasions to create a crumb. Pour within the melted butter or coconut oil and pulse once more just a few occasions till the combination resembles moist sand.

  • Press the crust into the underside and sides of the ready pan. I like to recommend utilizing a small measuring cup to press firmly down on the underside and into the edges.

  • Bake within the preheated oven for 10-12 minutes then take away it to a wire rack to chill.

Vegan Vanilla Pudding

  • Whereas the crust is baking and cooling, make the vanilla pudding. Add all the substances to a medium saucepan with out heating. Whisk them collectively till the clumps are gone and the cornstarch is dissolved and the combination is easy.

  • Place the saucepan over medium warmth and prepare dinner the combination for 5-7 minutes, stirring virtually continually, till the pudding thickens sufficient to coat the again of a spoon. It ought to go away small ribbons of custard on the floor while you elevate the whisk out of the saucepan.

  • Take away the saucepan from the range and funky for 10 minutes, stirring sometimes.

Layer and Chill

  • Prepare banana slices in a fair layer over the cookie crust so that they’re touching, then pour the marginally cooled pudding on high and unfold it out into a fair layer.

  • Cowl with plastic wrap in order that it touches the pudding and refrigerate for 2-4 hours or till chilly. This prevents any type of movie to type on the custard. You would additionally freeze it for an hour or so in case you’re in a rush.

Coconut whipped topping (optionally available if utilizing retailer purchased)

  • Add the chilled coconut cream to a medium glass bowl with a hand mixer or the stand mixer fitted with the paddle attachment.

  • Beat the cream on medium excessive pace till barely fluffy and easy, roughly 3 minutes. Add the powdered sugar or maple syrup and vanilla and beat once more till mixed.

Serve

  • Take away the chilled vegan banana cream pie from the fridge or freezer and unfold the coconut whipped cream on high. Use a hand peeler to shave the chocolate bar over the coconut whipped cream.

  • Serve instantly or cowl and retailer within the fridge for as much as 2 days till you’re able to serve.

Word 1. Non gluten-free crust. Use golden Oreos as an alternative of crunchy cookies. It is best to solely want 1 package deal, or about 20 cookies.
Word 2. Coconut Cream. That is the thick layer on high of full-fat coconut milk. You should buy full-fat coconut milk and use the thick cream that separates on high. Additionally they make cans of coconut cream now. We used Thai Kitchen for this recipe.
Make-ahead: prep the crust as much as 5 days upfront and make the crust and pudding as much as 3 days upfront. Cowl the pudding with plastic wrap in order that it’s touching the floor. Nobody desires a bizarre movie on the highest of the pudding! High with cream and serve while you’re prepared.
To freeze: cowl the pudding with plastic wrap then wrap your complete vegan banana cream pie in foil and retailer within the freezer for as much as 2 months. Permit it to thaw within the fridge or at room temp then high with coconut whipped cream and chocolate shavings earlier than serving.
The vegan pudding is customized from Rainbow Nourishments vegan custard.

Serving: 1massive slice | Energy: 492kcal | Carbohydrates: 40g | Protein: 4g | Fats: 38g | Saturated Fats: 28g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.04g | Sodium: 226mg | Fiber: 2g | Sugar: 22g | Vitamin A: 422IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 3mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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Amelia Lifestyle