Vanilla Lavender Cupcakes with Honey Buttercream Frosting

These lavender cupcakes are gentle and ethereal vanilla cupcakes made with actual vanilla bean and lavender beneath a layer of almond and honey buttercream. They’re nearly (nearly!) too fancy to eat.

Love vanilla? Do this vanilla almond granola, salted pecan cobbler pie with vanilla bean whipped cream, or vanilla candy cream chilly brew recipe subsequent.

I’ve been dying to make one thing with lavender. And let me let you know, these cupcakes are the actual factor. Rather a lot is going on in a single tiny baked good, however by some means, all of it works so nicely. They’re excellent for summertime events — gentle and floral, however so candy and scrumptious!

There are two crucial elements when making a cupcake: the precise cake, and the frosting. Your style buds will love the lavender taste of the cupcake and the sunshine and ethereal buttercream infused with honey and almond flavors.

Searching for extra cupcake recipes? Attempt these chocolate peanut butter pinata cupcakes or pumpkin cupcakes with cream cheese frosting subsequent time!

What I Love About These Lavender Cupcakes

Thare so many completely balanced flavors occurring in these lavender cupcakes and I adore it. We’ve bought lavender, vanilla, honey, and lemon.

They usually all create the proper candy, tart, and floral chew of fluffy cupcake!

The lavender is fantastically aromatic — and is a enjoyable addition for a special day like a birthday, bridal bathe, or child bathe!

Success tip: If that is your first time baking with lavender, bear in mind that somewhat bit goes a great distance.

I purchased mine at Big Eagle for tremendous low cost and it’ll probably final me years. Simply be sure to pulse it with the milk within the recipe earlier than including it to the cupcake batter to get the tiny lavender seeds damaged up.

The mixture of lavender and vanilla makes this such a lightweight and delicate cupcake. And the superbly clean honey lemon frosting makes the proper complement to those beautiful cupcakes.

Find out how to Make This Lavender Cupcake Recipe

Listed below are the essential steps, with pictures, for this lavender cupcake recipe. Skip right down to the underside of this put up for the complete printable recipe card and an entire listing of substances.

Step 1. Mix Milk and Lavender 

Add milk and lavender to the bowl of a stand mixer or a meals processor and pulse till nicely chopped. 

Step 2. Make Flour Combination

Mix flour, baking powder, baking soda, and salt in a separate bowl and blend on low velocity. Put aside.

Step 3. Add Moist Components

Cream the butter and sugar for 3 minutes then add the remainder of the moist substances and beat to mixed.

Step 4. Mix the Cupcake Batter

Slowly add dry substances to the moist substances and beat to mix. Slowly pour within the lavender milk with the mixer on low velocity.

Step 5. Divide into Cupcake Pan

Fill every cupcake liner 3/4 approach full in order that they’ve room to rise with out spilling over the perimeters of the pan.

Step 6. Bake the Lavender Cupcakes

Bake at 350 levels for 18-22 minutes or till a toothpick inserted within the middle comes out clear. Cool on a wire rack.

Step 7. Make the Honey Lemon Frosting

Beat the softened butter for 3 minutes. Sift within the confectioners’ sugar then add the heavy cream, lemon zest, and honey. Beat for an additional 2-3 minutes, till gentle and fluffy. Add a small quantity of purple gel meals coloring to make it gentle purple if desired and high with lavender flowers.

Step 8. Frost the Cupcakes

Switch the frosting to a piping bag and use a piping tip (I used a 1A tip) to frost every cupcake. High with a garnish of edible flowers.

Skilled Recipe Suggestions

• Use room temperature substances for finest outcomes. To get the proper buttercream texture simply ensure that your butter is room temperature! Your finger ought to depart a small indent within the butter when you push down on it.
• Don’t overfill the cupcake liners.
• Whip the buttercream lengthy sufficient. Give it a superb whip for about 3 minutes to get the lumps out after which sift the confectioners’ sugar within the butter when you can (not required, however useful).
• Measure the substances accurately. All the time weigh them with a kitchen scale when doable.

When you make these scrumptious lavender cupcakes, I’d love so that you can give it a star ranking ★ beneath. You can even tag me on Instagram so I can see it!

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