Thanksgiving Sangria | What Molly Made

This scrumptious and straightforward Thanksgiving sangria is made with crimson wine, apple brandy, cinnamon sticks and contemporary fruits. It is going to grow to be your go to cocktail yearly for thanksgiving dinner.

That is the proper cocktail for cold weekends and vacation festivities. Every glass is bursting with fall flavors like cranberry, citrus, apple, and cinnamon. We like to prime ours with bubbly ginger beer and a garnish of star anise and cinnamon sticks. That is the excellent thanksgiving cocktail in case you like crimson wine.

Contents

Causes to Love Thanksgiving Sangria
Ingredient Notes
The right way to Make Thanksgiving Sangria
Favourite Sangria Merchandise
Recipe Variations
Often Requested Questions
Extra Thanksgiving Drinks

Causes to Love Thanksgiving Sangria

It appears to be like so fairly and is probably the most festive for the vacation season. It’s so fairly I nearly (nearly!) didn’t wish to drink it. The darkish reddish purple coloration is so interesting, particularly if you rim the glass with cinnamon sugar and garnish it with a cinnamon stick. Bonus factors for chopping your apple and pears into fall shapes, like these leaves!
Stir this Thanksgiving sangria recipe collectively in a couple of minutes.
Save your self time on Thanksgiving day and make this recipe forward of time so you’ve a glass at hand to visitors after they stroll in.
Simple to customise with no matter seasonal fruit you’ve readily available (see ingredient notes part under).

Ingredient Notes

Listed here are the straightforward components to make Thanksgiving sangria. Soar all the way down to the recipe card for precise measurements.

a bottle of red wine, orange, apples, apple cider, cranberry juice and cinnamon sticks on a table

Crimson wine: conventional sangrias name for a Spanish crimson wine like a Tempranillo or Garnacho, nevertheless, we’ve examined this with different crimson wines, like a crimson mix or pinot noir and actually liked it. Don’t make a particular journey for a particular sort of wine. All crimson wine will work, even candy crimson wine. See FAQs under for a white wine possibility.
Mixture of fruit: we used orange slices, apple slices and pear slices as a result of the apples and pears had been excellent for the enjoyable shapes. Just a few different fruit choices embrace pomegranate seeds, contemporary cranberries, and blood oranges.
Apple cider: we love the cider on this for fall, however an apple juice would work too.
Cranberry juice: we advocate a 100% cranberry juice relatively than a cranberry juice cocktail.
Brandy: apple brandy is nice for fall sangria recipes, however triple sec, or one other orange liqueur, is one other nice possibility.
Spices: cinnamon sticks and star anise.
Ginger beer or membership soda for just a little fizz.
Cinnamon and white sugar for rimming the glass.

The right way to Make Thanksgiving Sangria

Listed here are the straightforward steps to make Thanksgiving Sangria (with images). Soar all the way down to the recipe card for the complete printable recipe.

Combine the wine: Pour the crimson wine, fruit juice, and brandy (or triple sec) into a big pitcher and stir rapidly to mix.
Slice the fruit: Minimize fall shapes out of the apples and pears, if desired, then slices the oranges. Chill for two hours or as much as 24 hours.
Combine sangria: Add the cinnamon sticks, star anise, and sliced fruit to the sangria. Chill for no less than 2 hours, or as much as 24 hours.
Cinnamon sugar rim: Combine granulated sugar and cinnamon in a shallow dish. Run an orange wedge across the outdoors of a wine glass. Dip the wine glass within the cinnamon sugar combination.
Serve: Fill the wine glass with ice then pour within the sangria.
Garnish: High with ginger beer and garnish with the wine-soaked fruit and a cinnamon stick.

Favourite Sangria Merchandise

Thanksgiving sangria in a pitcher with fresh fruit

Recipe Variations

Make it sweeter: simmer 1/4 cup of water and 1/4 cup of granulated sugar in a small saucepan to create a easy syrup and blend it in with the sangria.

White sangria: Swap the crimson wine for a crisp white wine like pinot grigio or sauvignon blanc.

Extra fruit: pomegranate seeds, contemporary cranberries, or blood oranges.

Often Requested Questions

What do you drink on sangria?

The perfect cocktails for Thanksgiving are ones that attraction to everybody and are simple to make for a crowd. This tasty beverage checks the packing containers, however we’ve additionally bought an inventory of the perfect Thanksgiving drinks.

What sort of wine is greatest for sangria?

A Spanish wine, like Tempranillo or Garnacha, are hottest for crimson wine sangria and crisp white wine, like Pinot Grigio, is nice for white wine sangria. Though, I’ve made sangria with all varieties of wine and I wouldn’t say any of them are unhealthy!

Ought to sangria be made the evening earlier than?

The longer the fruit sits within the sangria, the longer the fruit juices will seep into the drink, and vice versa. Sangria needs to be chilled for no less than 2 hours, however not more than 24 hours. This makes it nice for making it in a single day!

a glass of thanksgiving sangria in a wine glass with cinnamon sugar rim

In the event you make this recipe, I’d love so that you can give it a star score ★ under. You can too tag me on Instagram so I can see it!

Extra Thanksgiving Drinks

Servings: 6 servings

Pour the crimson wine, fruit juice, and brandy (or triple sec) into a big pitcher and stir rapidly to mix.
Minimize fall shapes out of the apples and pears, if desired, then slices the oranges. Add the sliced fruit, cinnamon sticks, and star anise to the sangria. Chill for no less than 2 hours or as much as 24 hours.
Once you’re able to serve, make the cinnamon sugar rim. Combine granulated sugar and cinnamon in a shallow dish. Run an orange wedge across the outdoors of a wine glass. Dip the wine glass within the cinnamon sugar combination.
Fill the wine glass with ice then pour within the sangria. High with ginger beer and garnish with wine-soaked fruit and a cinnamon stick.

Make-ahead: combine the wine, fruit juices, and brandy collectively as much as 3 days prematurely. Add the fruit and spices 2-24 hours earlier than serving.
Crimson wine: any crimson wine you’ve readily available will work. Basic crimson wine for sangria is a Tempranillo or Garnacha. We used a crimson mix and it labored properly.
White wine: this recipe works with a crisp white wine, like Pinot Grigio. You may swap the cranberry juice for a lighter-colored juice, like pear, if you’d like a light-colored sangria.

Diet info is routinely calculated, so ought to solely be used as an approximation.