Straightforward Darkish Chocolate Espresso Bean Bark

This darkish chocolate espresso bark recipe is full of roasted pistachios, almonds, and contemporary espresso beans, all drizzled with melted white chocolate and sprinkled with flaky sea salt.

Do you like the mixture of chocolate and almonds? You should definitely attempt these almond shortbread cookies or gluten-free biscotti, too!

Nutrient-Dense Candy Deal with

This espresso bean bar is full of wholesome fat. On prime of that, the toasted almond and pistachios give it a bit of crunch and a topping of flaky sea salt and contemporary coconut flakes, and you’ve got the excellent candy deal with for any time of day.

Espresso lovers with a candy tooth, this recipe is made for you. Once I was first launched to the concept of a darkish chocolate and low bean bark, I knew I needed to attempt a variation of my very own. It goes nice with a cup of espresso (or as an alternative choice to your espresso) to present you that further caffeine kick.

What’s extra, these little bite-sized items of heaven are full of nutrient-rich meals which might be nice sources of dietary antioxidants, wholesome fat, and protein.

On the lookout for one other chocolatey no bake recipe with easy components? Attempt no bake chocolate oatmeal cookies, pet chow with out peanut butter, or chocolate cashew vitality bars subsequent time!

Tips on how to Make This Espresso Bark Recipe

Listed below are the fundamental steps, with photographs, for this darkish chocolate espresso bark recipe. Skip all the way down to the recipe card under for the complete printable recipe.

Unfold Out the Bark Components

Add the pistachios, almonds, and low beans to a big baking sheet lined in parchment paper in a fair layer, so every little thing is touching one another.

Soften and Pour the Chocolate Combination

Soften the darkish chocolate on excessive in a microwave-safe bowl for 30-second intervals, stopping to stir, till melted and clean. Stir within the vanilla and espresso powder. Pour the melted chocolate over the bark components and unfold it with a rubber spatula to cowl every little thing. 

Success Tip: Watch out to not overheat the chocolate within the microwave. Microwave in 30 second-increments. It’ll soften rapidly and also you’ll run the danger of burning it. Burnt chocolate tastes very bitter and also you don’t wish to should waste it.

Freeze the Bark

Switch to the freezer for a minimum of 20 minutes. In the meantime, soften the white chocolate in 30-second increments till melted and clean. 

Drizzle With White Chocolate, Chill, and Serve

Take away the espresso bark from the freezer and thoroughly flip it over so the nuts are on the highest. Drizzle the highest generously with melted white chocolate and flaky sea salt. Chill within the freezer for one more 15-20 minutes then break aside and serve. 

Recipe Variations

• I like the mixture of espresso and darkish chocolate, however you may use one other kind of chocolate like semi-sweet chocolate and even milk chocolate to make this recipe sweeter.
• Don’t love pistachios or almonds? Attempt peanuts or hazelnuts.
• Add dried fruit like craisins or dried cherries.

Freezing and Storing Suggestions

Retailer this espresso bark in an hermetic container within the freezer for as much as 3 months. Take pleasure in it straight from the freezer or let it come to room temperature and dig in!

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In the event you make this darkish chocolate espresso bark recipe, I’d love so that you can give it a star score ★ under. It’s also possible to tag me on Instagram so I can see it!