Simple Recipe for Smooth and Chewy Ginger Cookies

Dessert


We have now one of the best ginger cookies so as to add to your vacation baking library. Smooth and chewy and as large as your hand and crammed with molasses and heat spices like ginger and cinnamon.

Want one other recipe for chewy ginger cookies? Attempt these mushy gingerbread cookies subsequent time. Searching for extra nice recipes for Christmas time?

freshly baked crackly soft ginger cookies on a tray

These large ginger cookies are rolled in sugar and baked to perfection. You wind up with crispy edges and the proper mushy ginger cookie on the within. They’ve simply the correct quantity of spice and make the home scent unbelievable.  My cookie love affair continues… It’s considered one of my favourite cookies to make each vacation season. 

two halves of a thick and chewy ginger cookie on top of another cookie

Cookies are by far my favourite dessert to make, particularly this time of yr. Which is why this week I deliver to you, a full week of Christmas cookies! Each day of cookie week, I’ll be offering a brand new, festive recipe stuffed with Christmas cheer. 

These Christmas cookies are made for platters accompanied by milk destined for Santa’s stomach. Or shipped to household and pals close to and much. Or frozen and saved for a late night time crammed with scorching chocolate. Although I’ve no expertise in that division…

And first up are these mushy ginger cookies! One in all my absolute favourite Christmas cookies are the chewy molasses cookies my pal’s mother taught me in highschool. These large ginger cookies are a twist on that. It has the identical tasty flavors like cinnamon, molasses, and ginger, however a lot (a lot) bigger and really thick and chewy. Each are equally scrumptious in their very own proper.

Keep tuned daily this week for a brand new Christmas cookie recipe! And should you want extra inspiration proper now, try the entire recipes from final yr’s extravaganza:

Three Ingredient Skinny Mints, Monster Cookie Cups, Almond Shortbread Cookies, Chocolate Chip Pudding Cookies, Molasses Cookies, Peanut Butter Cup Cookies, Peanut Butter Blossoms, and Smooth and Chewy Snickerdoodles

The way to Make Ginger Cookies

The complete printable recipe is under, however let’s stroll via the steps with some photographs and a video so you may have a transparent thought of what to anticipate. This ginger cookies recipe is very easy and these step-by-step directions will make sure that they prove each time.

Mix dry elements. In a medium bowl stir collectively the flour, baking soda, ginger, cinnamon, cloves, and salt and put aside.

flour, ginger, cinnamon, and allspice mixed in a large bowl

Cream the shortening and sugar: In a big bowl with a hand mixer or bowl of a stand mixer with a paddle attachment, beat the shortening on medium pace to melt, about 1 minute. Add each cups of sugar steadily and beat till blended, about 2 minutes, scraping down the perimeters of the bowl often.

butter and shortening whipped in a stand mixer

Mix moist elements.  Beat in eggs separately after which beat within the molasses till mixed. 

butter, sugar, molasses, and eggs mixed in a large bowl

Combine all collectively: Add the flour combination to the moist elements steadily, beating effectively after every addition.

ginger cookie dough in a bowl with a mixer

Put together cookie dough balls:  Scoop the dough utilizing a ¼ cup and roll it into balls. Roll them into the coarse sugar and place 3-4 inches aside on the ready baking sheet.

two images of rolling ginger cookie dough in sugar and then 6 dough balls on a parchment lined baking sheet

Bake cookies. Bake for 11-13 minutes or till the cookies are gentle brown and puffed, being cautious to not overbake. Enable to chill on the sheet for a few minutes then switch to cooling rack to chill fully.

a tray of baked ginger cookies

Recipe FAQs

What’s the distinction between gingerbread cookies and ginger cookies?

Gingerbread cookies are usually rolled out and minimize into shapes and have a barely longer baking time, giving them a snappier texture. Ginger cookies are rolled into balls and have a chewier texture when baked.

Why didn’t my ginger cookies crack?

There may very well be just a few causes your cookies didn’t crack on prime. Be sure that your dough is the correct consistency by following the measurements correctly, chill the dough for not less than 3 hours earlier than baking, be sure that your baking soda will not be expired, that you simply don’t overmix the dough, and that you simply observe directions on temperature and bake time.

freshly baked ginger cookies sprinkled with coarse sugar on a cookie sheet

Skilled Recipe Ideas

There aren’t any main suggestions or methods on this recipe, which makes them that significantly better. However I did need to share just a few pointers as we’ve examined and perfected this recipe for you.

  • Weigh your elements for baking at any time when attainable (I like this explicit meals scale). It’s essentially the most correct measurement! If utilizing a measuring cup, make sure you stage off the elements with a knife.
  • Use room temperature elements for greatest outcomes. Room temp elements entice air and mix collectively higher, yielding a uniform and completely risen cookie.
  • I like to recommend baking the cookies on a parchment-lined baking sheet. 
  • This no-fuss Christmas cookie recipe additionally requires no chilling! Straight from the bowl to the oven and into your stomach.
  • Don’t skip out on the coarse sugar coating. It could be slightly harder to seek out them but it surely makes an enormous distinction ultimately! They’re crunchy and look so fairly. That’s a vital Christmas cookie issue. I examined them each methods and so they each tasted excellent, however there may be simply one thing so magical in regards to the sugar-coated ginger cookie.
  • Additionally, you might really feel slightly odd utilizing a whole ¼ cup for every cookie, however belief me that is necessary. The bigger the higher. It’ll make for a bigger, chewier, extra flavorful cookie.

Make-Forward and Storage Ideas

Make-ahead tip: Put together dough and freeze in an hermetic container for as much as 3 months. Baked cookies additionally freeze effectively with the identical technique.

Storing baked cookies: Enable the cookies to chill fully earlier than storing. Retailer them in an hermetic container at room temperature for 3-5 days.

Freezing baked cookies: Freeze the cookies for as much as three months. Enable them to thaw earlier than consuming. Thaw in a single day within the fridge or at room temperature for an hour or so and luxuriate in. 

Freezing dough: You may freeze the ready dough. Thaw in a single day within the fridge and observe directions to bake.

a tray of freshly baked ginger cookies

If you happen to make this recipe, I’d love so that you can give it a star ranking ★ under. You may also tag me on Instagram so I can see it!

Be sure you try a few of our different favourite vacation cookies. Searching for a gingerbread cookie recipe? One of the best gingerbread cookies are these gingerbread snowflake cookies. The entire household can get in on icing and adorning them.

When you have the cookie cutters out, strive these mushy gingerbread cookies.

My favourite recipe after I want a straightforward, no-bake cookie for a cookie trade are these do-it-yourself Ritz skinny mints.

Searching for one other mushy cookie? Attempt these gluten-free chocolate crinkle cookies, creme brulee cookies, or pistachio pudding cookies.

Servings: 22 cookies

  • Preheat the oven to 350°F and line a big baking sheet with parchment paper.

  • In a medium bowl stir collectively the flour, baking soda, ginger, cinnamon, cloves and salt and put aside.

  • In a big mixing bowl or stand mixer beat with an electrical mixer on medium pace to melt, about 1 minute. Add each cups of sugar steadily and beat till blended, about 2 minutes, scraping down the sides with a rubber spatula often.

  • Beat in eggs one at at time after which beat within the molasses till mixed.

  • With the mixer operating on low pace, aadd the dry elements to moist elements steadily, beating effectively after every addition. Use a really giant cookie scoop or 1/4 cup measuring cup to scoop the dough and roll them into balls. Roll them within the coarse sugar and place 3-4 inches aside on the ready cookie sheet.

  • Bake for 11-13 minutes or till the cookies are gentle brown and puffed and starging to crack on the tops. Watch out to not over bake. Enable to chill on the cookie sheet for a few minutes then switch to a wire rack to chill fully. Retailer in an hermetic container at room temperature for 3-5 days.

Observe 1. Flour. It’s greatest to weight elements when baking. If you happen to use cups, use the spoon and stage technique to spoon the flour into the measuring cup and scrape the highest off with a knife for greatest outcomes. We’ve examined this recipe with Bob’s Pink Mill 1:1 baking flour and it labored completely. We additionally like King Arthur’s Measure for Measure flour.
Freeze: Put together dough and roll it into balls, however not within the coarse sugar. Freeze on a cookie sheet till strong then switch the dough balls to an hermetic container or freezer bag and freeze for as much as 3 months. Roll in sugar and bake from frozen. Add 1-2 minutes to the bake time.  Baked cookies additionally freeze effectively with the identical technique. Thaw in a single day within the fridge earlier than serving.

Serving: 1cookie | Energy: 317kcal | Carbohydrates: 43.8g | Protein: 3.2g | Fats: 14.7g | Ldl cholesterol: 43.8mg | Sodium: 204.6mg | Fiber: 0.8g | Sugar: 24g | Vitamin A: 7.3IU

Diet data is robotically calculated, so ought to solely be used as an approximation.

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Amelia Lifestyle