Scotcheroos

In case you’re keen on the suitable stability of sweet, chewy, crunchy, and chocolatey, then Scotcheroos are about to show into your new favorite cope with! These no-bake bars combine peanut butter, butterscotch, and chocolate with crispy rice cereal for a dangerously addictive dessert. They’re easy to make, require minimal elements, and are assured to fade fast!

Why You’ll Love This Recipe

No-Bake & Easy: No oven required—merely mix, soften, and set!

Fully Chewy & Crunchy: The combo of peanut butter, crispy cereal, and melted chocolate is a dream.

Good for Any Occasion: A hit at bake product sales, occasions, and potlucks.

Quick to Make: Ready in beneath half-hour—good for last-minute treats.

Customizable: Use darkish chocolate, white chocolate, or add a sprinkle of sea salt for a connoisseur contact.

Elements in Scotcheroos

Crispy Rice Cereal: The underside that provides these bars their signature crunch.

Peanut Butter: Offers rich, nutty style and retains each factor deliciously chewy.

Sugar: Sweetens the bars whereas serving to bind the elements collectively.

Corn Syrup: Creates the suitable chewy texture and holds each factor in place.

Butterscotch Chips: Brings in that conventional caramel-like style Scotcheroos are recognized for.

Chocolate Chips: A simple, creamy topping that makes these bars irresistible.

(Bear in mind: The entire elements guidelines, along with measurements, is equipped throughout the recipe card instantly beneath.)

Instructions

Put collectively the Pan: Grease a 9×13-inch baking dish or line it with parchment paper for easy elimination.

Soften Sugar & Syrup: In a saucepan over medium heat, stir collectively the sugar and corn syrup. Heat until the sugar dissolves, nevertheless don’t let it boil.

Add Peanut Butter: Take away from heat and stir in peanut butter until simple and completely combined.

Mix with Cereal: Pour the peanut butter mixture over the crispy rice cereal and stir until evenly coated.

Press into Pan: Unfold the mix into the prepared baking dish and press down firmly to create a wonderful layer.

Soften the Toppings: In a microwave-safe bowl, soften the butterscotch and chocolate chips in 30-second intervals, stirring in between, until simple.

Unfold & Set: Pour the melted chocolate mixture over the cereal layer, spreading it evenly. Let it cool until the topping is prepared.

Slice & Serve: Reduce into squares and luxuriate in!

How one can Serve Scotcheroos

With Espresso or Milk: The right afternoon snack with a warmth drink.

As a Social gathering Cope with: Serve them on a dessert tray with completely different no-bake favorites.

With a Pinch of Sea Salt: Sprinkle just a bit flaky salt on prime for a sweet-and-salty twist.

Additional Concepts

Don’t Overheat the Syrup: Boiling it might probably make the bars too laborious. Heat merely until the sugar dissolves.

Use Modern Cereal: Stale cereal may make the bars a lot much less crispy.

Let Them Completely Set: For clear cuts, allow the bars to relax totally sooner than slicing.

Make It Gluten-Free: Use gluten-free rice cereal to keep up these protected for gluten-sensitive guests.

FAQ Half

Q1: Can I exploit honey in its place of corn syrup?
A1: Positive, nevertheless the feel is also barely softer.

Q2: How do I retailer Scotcheroos?
A2: Maintain them in an airtight container at room temperature for as a lot as each week.

Q3: Can I freeze these bars?
A3: Fully! Wrap them tightly and freeze for as a lot as 2 months.

This fall: Can I exploit almond butter in its place of peanut butter?
A4: Positive! Any nut butter will work, nevertheless peanut butter supplies the normal fashion.

Q5: My bars turned out too laborious. What occurred?
A5: Overheating the sugar and corn syrup may make them too company—try heating merely until the sugar dissolves.

Q6: Can I exploit darkish chocolate in its place of milk chocolate?
A6: Positive! Darkish chocolate supplies a richer, a lot much less sweet style.

Q7: How do I make them a lot much less sweet?
A7: Use unsweetened peanut butter and darkish chocolate for a additional balanced fashion.

Q8: Can I add nuts or mix-ins?
A8: Undoubtedly! Chopped peanuts, pretzels, or coconut flakes add good texture.

Q9: How do I get clear slices?
A9: Let the bars cool totally and use a sharp knife coated with slightly little bit of cooking spray.

Q10: Do Scotcheroos must be refrigerated?
A10: No, however when your kitchen is warmth, chilling them can help set the chocolate topping sooner.

Final Concepts

Scotcheroos are the ultimate phrase no-bake cope with rich, chewy, crunchy, and chocolatey in every chunk! Whether or not or not you’re making them for a gathering, a bake sale, or just for fulfilling, they’re assured to be a hit. Have the benefit of!