Savory Bread Pudding with Mushrooms and Gruyere Cheese

This savory bread pudding recipe is wealthy and comforting, with tender mushrooms and melted cheese. The comfortable and tender bread combination is rather like candy bread puddings, whereas the flavors resemble that of your favourite vacation stuffing. The stale bread soaks up all the flavour from the egg custard and recent herbs, giving this savory pudding the most effective taste.

On the lookout for extra savory breakfast recipes? You’ll love these tacky breakfast sliders, breakfast nachos, and steak and potato breakfast hash.

9x13 inch casserole dish of savory bread pudding with rosemary and sage on top

Once we consider bread pudding, we instantly consider dessert. However all that bread and custard is the right car for savory substances like cheese, herbs, and veggies. And I’m so excited to share this savory bread pudding with you.

You’re a mega flavorful savory bread pudding with wealthy and comfortable dough, wild mushrooms, and melted gruyere cheese. Soak bread cubes in a wealthy egg custard in a single day and revel in baking it everytime you’re prepared.

Due to the eggs and versatile flavors, you can also make this a savory Thanksgiving aspect dish or serve it within the morning as a breakfast casserole.

Recipe testing be aware: I examined this recipe with simply milk after which with a mix of milk and cream, and the heavy cream choice added a lot richness to the dish.

Want a lazy morning? Prep it the evening earlier than, let it soak, and the following morning you’ve an extremely wealthy and savory breakfast.

Want one other savory aspect dish? Strive savory candy potato casserole, Boursin mashed potatoes or cauliflower gratin.

the cheesy golden brown top of a savory bread pudding showing the mushrooms and herms throughout

Contents

The right way to Make Savory Bread Pudding
Savory Bread Pudding Variations
Storage Directions
Extra Savory Aspect Dishes

The right way to Make Savory Bread Pudding

Listed here are the step-by-step directions, with photos, for this simple savory bread pudding. Skip all the way down to the recipe card under for the total printable recipe.

Dry out the bread: depart the torn bread out on a big rimmed baking sheet for 2-3 days OR bake them at 200°F for 1 hour.

Saute the veggies: Soften butter in a big skillet. Saute wild mushrooms, shallots, and celery over medium warmth till they’re comfortable and aromatic. Add garlic, recent sage, and thyme, then simmer with white wine for a couple of minutes.

sauteed shallots, celery, mushrooms, and garlic in a saucepan

Make the custard base: whisk collectively eggs, water, heavy cream, milk, salt, pepper, and shredded gruyere in a big bowl.

Success tip: Buy a block of cheese and shred it your self. Pre-shredded cheese accommodates preservatives that stop it from melting as nicely.v

milk, cream, eggs, and water mixed together in a bowl for savory bread pudding

Layer the pudding and soak: place half of the stale bread in a single layer in a greased casserole dish. Add half of the veggie combination then repeat with extra bread and veggies. Pour the egg combination evenly on prime. Cowl and refrigerate in a single day.

Success tip: soaking for a very long time helps the stale bread take in all of the custard. It offers it an ideal texture!

two images of mushrooms, onions, and celery layered with torn bread, and then cream and cheese mixture poured on top

Bake: prime with extra shredded gruyere cheese and a few parmesan cheese. Bake the vegetarian bread pudding for 35-40 minutes at 350 levels f, till warmed via, the cheese is melted, and the highest is golden brown.

two images showing savory bread pudding with cream mixture soaked overnight then topped with parmesan and baked until golden brown

Savory Bread Pudding Variations

Need to change up the substances subsequent time? All of those swaps would make a scrumptious savory casserole!

Completely different cheese: attempt utilizing Swiss cheese, sharp cheddar cheese, orr
Add protein: Saute candy Italian sausage or breakfast sausage and blend it into the veggies. Or attempt leftover ham or cubed ham!
Change up the bread: Strive French bread or Italian bread as a substitute or sourdough and challah bread as a substitute of brioche.

Storage Directions

Make forward: This savory bread pudding is greatest if you let it soak in a single day, however you’ll be able to depart it for as much as two days.

To freeze: Bake absolutely and permit it to chill fully. Cowl nicely with plastic wrap and aluminum foil. Freeze for as much as 3 months. Thaw it in a single day within the fridge, then bake as directed.

Leftovers: retailer leftover bread pudding in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or within the oven till warmed via.

scooping savory bread pudding out of a 3 quart casserole dish showing the melted cheese

If you happen to make this recipe, I’d love so that you can give it a star ranking ★ under. It’s also possible to tag me on Instagram so I can see it!

Extra Savory Aspect Dishes

Servings: 10 servings

Dry out the bread by letting it sit out on a baking sheet for 1-2 days. For a fast choice, bake it on a sheet pan at 200°F for 1 hour.
Soften 2 Tablespoons of butter over medium-high warmth. Add the mushrooms and prepare dinner for 3-4 minutes, till they sweat and begin to break down. Stir within the shallots, celery, recent chopped sage, and thyme, and prepare dinner for 2-3 extra minutes. Add the minced garlic and prepare dinner once more for 1-2 extra minutes, till aromatic. Pour within the white wine and season with 1/4 teaspoon salt and black pepper to style. Cook dinner for one more 3-4 minutes to prepare dinner off the alcohol then switch the combination to a big mixing bowl.
Whisk the eggs with heat water till mixed. Pour within the cream, milk, 3/4 teaspoon of kosher salt, and a pinch of purple pepper flakes and whisk to mix. End with the grated gruyere cheese.
Grease a 9×13-inch baking pan. Prepare half of the bread within the backside of the pan, permitting some items to overlap. unfold half of the mushroom combination on prime in a fair layer. pour half of the egg and cream combination on prime. repeat with the opposite half of the bread, mushroom, and egg. Cowl with plastic wrap and foil and refrigerate in a single day (or not less than 3 hours).
When able to prepare dinner, preheat the oven to 350°F. Take away the bread pudding from the oven and let it sit at room temperature for 20 minutes. High with recent grated parmesan cheese then bake for 45-50 minutes, till it’s set within the heart and doesn’t jiggle. Cool for 10-Quarter-hour earlier than serving.

Be aware 1. Bread. We like to make use of a fair mixture of crusty artisan bread and enriched bread for the variation of taste and texture. Strive French bread, Italian bread as an artisan swap, or Challah bread as an enriched bread swap. We couldn’t discover brioche bread in our grocery retailer so I examined this with brioche buns and it labored completely.
Be aware 2. Mushrooms. Most grocery shops carry some form of “connoisseur mix” mushrooms. That is what you need! We used a mixture of crimini, shitake, and oyster mushrooms.

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.