Pineapple mango salsa with recent, juicy mango, candy pineapple, vibrant lime juice, and simply the correct amount of warmth from jalapeños. It’s the right mixture of candy and savory! Serve it with chips, inside tacos, or over hen, fish, or salads.
Mango season, ILYSM. I’m busy placing recent mango in all the things (ahem mango spinach smoothie). I like all issues tropical fruit.
However, I’m additionally a sucker for tacos. And just about all Mexican recipes. I like wholesome guacamole, pork tenderloin tacos, and crispy carnitas any day of the week.
So I’m combining my two loves so you possibly can put mango on all of your favourite Mexican recipes too. And serve it with a mango margarita.
Why You’ll Love this Mango Pineapple Salsa
- Completely balanced: candy, somewhat spicy, tangy, and recent.
- Straightforward to customise with what you might have readily available.
- Flip the warmth up or down.
- Scrumptious salsa with tropical flavors.
- Nice for topping for grilled hen breast, salmon, steak, or pork.
- Make-ahead pleasant.
- Nice recipe for a BBQ.
Elements You Want
You solely want a handful of substances to convey this mango pineapple salsa recipe collectively in quarter-hour or much less. Skip to the recipe card for precise measurements.
- Pineapple: seize one complete pineapple and rapidly core it. You need to use canned pineapple in a pinch.
- Mango: 2 recent mangos add extra tropical taste. Ripe mango will nonetheless be agency however have some give.
- Jalapeño pepper: for somewhat warmth. Add as a lot or as little as you need.
- Purple pepper: for crunch, coloration, and taste.
- Purple onion: a should for any salsa recipe.
- Recent limes: use recent juice lime juice from a pair actual limes—it makes all of the distinction.
- Cilantro: purchase a bunch and chop it finely. Retailer any extras within the fridge.
- Kosher salt: I’ll all the time name for kosher salt, particularly in salsas and guac.
Selecting the Proper Mango and Pineapple
You shouldn’t have an issue discovering ripe pineapple or candy mango in the summertime months. While you’re on the grocery retailer, search for the mango that’s pink on the skin quite than yellow all the way in which round.
To inform if a mango or pineapple is ripe, give it a delicate squeeze. Ripe candy mangos will give simply barely, however not have any tender spots. The identical goes for recent pineapple! Rock laborious fruit possible means it’s underripe.
Ripen them quicker: put them in a brown paper bag with an apple or banana.
The way to Make this Recipe
It is a step-by-step overview of the best way to make this straightforward pineapple mango salsa recipe. Skip to the recipe card for printable directions.
- Chop the recent substances: Use a pointy knife to cut the pineapple, mango, bell peppers, onions, spicy jalapeños and cilantro. It takes a couple of minutes to minimize the mango and pineapple, however that’s the toughest half!
- Combine all of it collectively: Add the chopped pineapple, mangos, pink pepper, pink onion, jalapeño and cilantro in a big bowl. Toss it with lime juice and kosher salt. Style and add extra lime, salt, or cilantro as wanted.
You don’t want any particular gear for this recipe—simply the fundamental kitchen instruments. Use your favourite sharp chef’s knife and a reducing board to cut all the substances.
Use measuring cups to measure substances and a giant mixing bowl to toss all of it collectively. That is my favourite citrus juicer, however you should use a hand juicer too.
What to Eat with Mango Salsa?
Mango salsa is so versatile as a result of you possibly can eat it by itself as a dip with chips or use it to complete a hen or fish dish. It’s additionally nice inside tacos or on high of a salad! Listed here are just a few concepts:
- Pair with salmon like this honey glazed salmon.
- Prime your favourite tacos, particularly fish tacos and shrimp tacos (my favourite method!)
- Pair with a easy grilled hen and rice (particularly cilantro lime hen).
- Eat as a dip with tortilla chips, plantain chips.
- Prime a easy salad along with your favourite Mexican toppings.
Fruit Salsa Ideas and FAQs
Cube all of the fruit into small items so you possibly can simply scoop it on a chip, however not so small that the fruit will get misplaced. The pineapple and mango needs to be about the identical measurement, however you possibly can chop the onions, peppers, and jalapeño a bit smaller.
Most grocery shops supply pre-cut fruit within the produce part. You should buy this if you would like, however there isn’t a straightforward method to inform if that fruit is at its ripest (and sweetest). Keep away from frozen fruit for this recipe.
Depart the seeds within the jalapeño if you happen to like spicy salsa. Not a fan of spice? De-seed and take away white membrane of the jalapeño, or omit it altogether.
Storing Leftovers
Retailer leftover pineapple mango salsa in an hermetic container within the fridge for as much as 3 days. The recent lime juice helps all of the fruit and veggies keep good and recent.
You may also prep this forward of time and serve it 2-3 days later.
Servings: 6 servings
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Chop all the fruit and veggies into small items.
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Add all the substances to a big bowl. Stir it collectively to coat all of it in lime juice and salt. Style and alter salt, lime juice, or cilantro as wanted.
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Serve with chips, in tacos, or on fish, hen or steak. Retailer leftover salsa in an hermetic container for as much as 3 days.
Serving: 1serving | Energy: 134kcal | Carbohydrates: 35g | Protein: 2g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Sodium: 392mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1494IU | Vitamin C: 134mg | Calcium: 39mg | Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
