These oat flour chocolate chip cookies have a thick heart and chewy edges—making them the perfect cookie for each comfortable and crispy cookie lovers. They’re gluten-free, nut-free and straightforward to make! They usually’re straightforward to freeze, so you’ll be able to have heat and gooey oat flour cookies on demand.
Discover ways to make oat flour for this recipe and others like oat flour pancakes and oat flour banana bread.
If you understand me properly, you understand there may be one dessert I can by no means go up. And that’s traditional chocolate chip cookies. Our chocolate chip pudding cookies are well-known on the web and we all the time have a batch of coconut flour cookies within the freezer able to bake.
- Turn out to be an Oat Flour Cookie Professional
- Why I Love these Cookies (A Fast Rundown)
- Substances and Manufacturers I Love
- Can I Make My Personal Oat Flour?
- Welcome to My Kitchen—Let’s Make these Cookies (Step-by-Step)
- Combine Moist Substances
- Dry Substances
- Add the Chocolate and Chill
- Bake to Gooey Perfection
- Professional Ideas
- Storage and Freezing
- FAQs and Reader Suggestions
Turn out to be an Oat Flour Cookie Professional
Take into account this your final information to creating oat flour cookies. By the point you ending studying you’ll know:
- make them dairy-free (or vegan).
- make (and weigh) your individual oat flour.
- Ideas for making them look pretty much as good as they style.
- A shortcut to trim down the coolness time.
- What the recipe ought to appear to be at every stage.
- freeze the cookies earlier than and after they’re baked.
Why I Love these Cookies (A Fast Rundown)
They’re gluten-free and nut-free and have crispy edges and comfortable facilities similar to traditional chocolate chip cookies. You’re particularly going to like this recipe should you love flourless oatmeal chocolate chip cookies!
Baking with oat flour is tremendous easy and normally requires one sort of flour, in comparison with different gluten-free desserts. On prime of that, right here’s what makes them so nice:
- The taste is unimaginable—due to the delicate nutty oat taste.
- Simple to make (one bowl and no mixer!)
- They’re thick within the center with chewy edges.
- The identical gooey texture as an everyday chocolate chip cookie!
- Gluten-free, nut-free, and a dairy-free choices (I examined all of them methods).
- Simple to customise with nuts, cranberries, white chocolate chips, and many others.
- Would I make this once more? Sure occasions a thousand.
Need extra gluten-free cookies? Make these flourless monster cookies or strive these gluten-free chocolate crinkle cookies when a chocolate craving strikes.
Substances and Manufacturers I Love
Listed here are the straightforward components for the perfect oat flour cookies. I’ll cowl my favourite manufacturers and the place I buy them! Leap all the way down to the recipe card for precise measurements.
- Butter: unsalted butter is greatest so you’ll be able to management how a lot salt is within the recipe. We additionally examined these with Myokos vegan butter and so they turned out nice. You should use coconut oil too.
- Brown sugar: be sure to pack it properly once you measure. You can additionally swap in coconut sugar for a refined sugar free possibility. They are going to be somewhat bit darker should you do.
- Egg: you simply want one egg for this recipe. Use a room-temperature egg for the perfect outcomes as a result of it’s going to emulsify higher. You should use a flax egg or Simply Egg should you’re vegan.
- Vanilla extract and salt for taste
- Oat flour: We used Bob’s Crimson Mill gluten free oat flour, however you can too make your individual)
- Baking soda: this reacts with the acid within the brown sugar and helps the cookies rise within the oven.
- Chocolate: I really like them with huge swimming pools of chocolate chunks. I’ve examined these cookies with Take pleasure in Life Darkish Chocolate, LIly’s chocolate, Nestle chocolate chips. I additionally love Hu Kitchen chocolate bars to cut.
Can I Make My Personal Oat Flour?
You can also make do-it-yourself oat flour in case you have rolled oats available. Merely put them in a meals processor or high-speed blender and pulse till it turns right into a superb powder, like all-purpose flour (by the best way , you’ll be able to’t swap the oat flour for all goal flour—they’re very completely different).
You possibly can view our detailed tutorial on tips on how to make oat flour for a full recipe and images. So long as you mix it rather well, each are nice choices.
Bear in mind: You must completely be weighing your components anyway, but it surely’s essential should you make your individual oat flour. You want 198g of do-it-yourself oat flour for this recipe.
Welcome to My Kitchen—Let’s Make these Cookies (Step-by-Step)
Listed here are the precise steps of the recipe and what it ought to appear to be. Leap all the way down to the recipe card for the total, printable recipe.
Combine Moist Substances
Soften the butter within the microwave in 30 second increments (so it doesn’t explode right into a greasy microwave mess!). Whisk within the sugar, vanilla, and egg.
Dairy-free? Use vegan butter (I like Myokos).
Dry Substances
Stir the oat flour, baking soda, and salt into the moist components.
Add the Chocolate and Chill
Fold within the chocolate chips (extremely advocate chocolate chunks too). Cowl the dough and chill it within the fridge for at the very least 1 hour or as much as 3 days.
Want a shortcut? Scoop the cookie dough balls first, then throw them within the freezer for 20 minutes.
Bake to Gooey Perfection
Use a medium cookie scoop to scoop out the dough then bake on a big baking pan lined with parchment paper. Bake cookies for 8-10 minutes, till the sides and prime are simply set.
Success tip: press additional chocolate chips (or chunks) into the tops of the cookies straight out of the oven.
Professional Ideas
- Weight your oat flour, particularly should you make it do-it-yourself.
- Brief on time? Throw the dough within the freezer for 20 minutes.
- Avoid wasting chocolate chunks for the highest of the cookies once they’re baked. It makes them look so fairly!
- Bake one baking pan at a time (that is true for all my cookie recipes)
- Use room-temperature egg for greatest outcomes.
- Get inventive with mix-ins like walnuts, pecans, white chocolate and macademia nuts, or M&Ms, and even almond extract and sprinkles (funfetti!).
Storage and Freezing
Retailer cooled cookies in an hermetic container at room temp for five days or within the fridge for 1 week.
Freeze baked cookies: retailer them in a ziplock bag for as much as 3 months. Thaw in a single day within the fridge and allow them to come to room temperature earlier than consuming or heat them within the oven or microwave.
Freeze cookie dough: scoop the cookie dough (no want to relax) and place on a sheet pan. Flash freeze for at the very least Half-hour then switch the dough balls to a bag. Flash freezing ensures they don’t”t stick collectively. Bake proper from frozen (simply add 1-2 minutes to the bake time).
FAQs and Reader Suggestions
The general reader sentiment within the feedback are very constructive! Right here’s what somebody mentioned about these oat flour cookies. Hold studying for a number of ideas and a few of my suggestions after going via the feedback.
“They unfold fantastically within the oven with crispy edges and a gooey center. Will certainly make once more!! 😊 🍪“
Julia
Oats are gluten free! However they will generally be processed in a facility that produces components with gluten. If you’re celiac, test the label for “licensed gluten-free” to make sure. My favourite model is Bob’s Crimson Mill gluten-free rolled oats.
Chilling the dough helps develop a richer taste and retains them from spreading. For those who’re brief on time you’ll be able to technically skip this, however they gained’t be as thick. It’s also possible to throw the dough within the freezer for 20-Half-hour.
You want a binder with oat flour, or the cookies will probably be crumbly. The egg is that for this recipe, nonetheless, there is just one. I haven’t examined this, however you need to be capable to use a flax egg or egg replacer and not using a downside. Use plant-based butter as properly. Let me know should you do this!
You possibly can’t swap oat flour for white flour in a 1:1 ratio as a result of the protein and gluten buildings are completely different. I all the time advocate utilizing a recipe that requires the precise sort of flour you’re in search of. Try our chocolate chip pudding cookies if you would like a chocolate chip cookie with white flour.
A number of feedback mentioned they’re somewhat too candy for his or her style. It is a private choice, however you would cut back the quantity of brown sugar. Word: I haven’t tried this, so I don’t know the way this may have an effect on the ultimate baked cookie.
Servings: 16 cookies
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Preheat the oven to 350°F and line a baking sheet with parchment paper and put aside.
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Place the butter in a medium microwave-safe bowl and warmth in 30 second increments on excessive till it’s melted. Whisk within the brown sugar, vanilla and egg till no streaks of yellow from the eggs are left.
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Add the dry components together with, oat flour, baking soda and salt to the moist components and stir with a rubber spatula till mixed.
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Fold within the chocolate chips. Cowl the dough and chill it within the fridge for at the very least 1 hour or as much as 3 days. For those who’re like me and overlook about this step and wish them shortly, place the dough within the freezer to shorten the coolness time.
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Scoop the chilled cookie dough out onto a baking sheet utilizing a medium cookie scoop, or a heaping tablespoon, land bake within the pre-heated oven for 8-10 minutes. Permit the cookies to chill on the pan for 2-3 minutes then fastidiously switch them to a wire cooling rack to chill utterly.
Vegan: observe the identical directions as above, however swap the egg for a flax egg or 3 tbsp of Simply Egg.
Storage: retailer in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months.
Freeze the dough: scoop the cookie dough out into balls then place on a baking sheet and flash freeze for quarter-hour and switch to a bag or container and freeze for as much as 3 months. Bake proper from frozen, including 1-2 minutes of bake time.
Serving: 1cookie | Energy: 111kcal | Carbohydrates: 21.9g | Protein: 2.6g | Fats: 1.6g | Ldl cholesterol: 11.6mg | Sodium: 49.5mg | Fiber: 1g | Sugar: 12.3g | Vitamin A: 5IU | Vitamin C: 0mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
