Fruit Salsa with Cinnamon Chips

Appetizer Recipes

This recent fruit salsa is definitely made with 4 sorts of fruit and served with simple cinnamon sugar chips for scooping. Seize strawberries, kiwi, peaches, and mango and toss it with lime juice and honey to make your new favourite celebration dish.

fruit salsa in a serving bowl and cinnamon chips on the side

In the event you’re on the lookout for a light-weight and frehs summer time dessert recipe that is it! Just a bit chopping and also you’ve acquired a wholesome fruit salsa to jazz up your patio-sitting, bon-firing, sunset-watching summer time.

Bake your personal selfmade cinnamon chips and this fruit salsa recipe will probably be a present stopper. It’s meant to be eaten as a candy appetizer or a completion to a celebration.

Why You’ll Love this Fruit Salsa

  • Recent fruit is of course candy.
  • Simple to customise with no matter ripe fruit you have got.
  • Nice celebration appetizer for child showers,
  • Like a fruit salad, however with selfmade cinnamon chips.
  • No baking required!
  • Enjoyable and colourful
  • Simply prepped prematurely (no fruit that browns!)

Substances You Want

Listed below are the recent components for this scrumptious fruit salsa recipe. Soar to recipe for actual measurements.

fruit salsa ingredients on a cutting board
  • Peaches: use ripe and recent peaches for greatest outcomes.
  • Mango that has additionally been peeled and diced into tiny items. Different tropical fruits like pineapple will work.
  • Kiwi: scooped out and chopped.
  • Recent Strawberries: hulled and diced into tiny items
  • Honey: for just a little further pure sweetener. Granulated sugar, maple syrup, or agave are nice choices.
  • Lime juice: to stability out the fruit and honey. Lemon juice is a good choice too.
  • Basil or mint: too add recent taste (non-obligatory). When you have further, be taught the way to freeze basil for later.
  • Tortillas: use flour tortillas, gluten-free tortillas, or corn tortillas. I’ve additionally made these with pita for pita chips.
  • Cinnamon sugar: I take advantage of the perfect cinnamon sugar with granulated sugar and cinnamon. You should utilize brown sugar as a substitute

Need to attempt one other fruit?  Use extra of your favourite fruits like golden apples, nectarines, pineapple, pears, grapes, blueberries, or raspberries.

fruit salsa on a cinnamon chip

How you can Make Fruit Salsa

These are the step-by-step directions for this fruit salsa with cinnamon chips. Soar to recipe card for the printable directions.

  1. Chop the fruit: cube the ripe fruit small with a pointy knife or vegetable chopper.
  2. Combine it collectively: Add every little thing to a big bowl with lemon juice and honey and provides it a very good stir. Refrigerate for 20 minutes to relax.
  3. Selfmade cinnamon tortilla chips: Use a pizza cutter to chop the tortillas into triangels. Spray them with coconut oil cooking spray or brush them with melted butter and dip every in cinnamon sugar. Lay them in a single layer on a baking sheet and bake at 350°F for 8-10 minutes.
  4. Serve: Prime with recent herbs and serve with the pita chips.
scooping fresh fruit salsa with a homemade cinnamon chip

How you can Serve Fruit Salsa

  • With Stacey’s Cinnamon Sugar Pita Chips or cinnamon graham crackers of you don’t need to make your personal.
  • Scoop it on high of angel meals cake, like lemon angel meals cake or gluten-free angel meals cake.
  • Over vanilla ice cream.
  • With fried ice cream — a Mexican traditional.
  • Served with savory dishes on high of fish or tacos.

Storing Leftovers

It’s greatest the identical day, however you may retailer it within the fridge. Cowl your leftover fruit salsa in an hermetic container and preserve the fridge for as much as 5 days. In the event you swap in one other fruit, like an apple, that tends to oxidize and brown, I don’t suggest storing greater than a day.

To freeze fruit salsa, cowl it in an hermetic container and place within the freezer for as much as 2 months. Thaw in a single day within the fridge.

fruit salsa recipe in a serving bowl with fresh basil

In the event you love this recipe as a lot as I do, don’t neglect to comply with me on Instagram and tag me with @what_mollymade so I can see it and have you.

Servings: 8 servings

  • Chop the fruit: Peel and chop the entire fruit in small items. Add it to a big bowl and toss to mix.
  • Combine collectively: In a small bowl, stir collectively the lemon juice and honey and blend effectively. Pour over fruit and blend to mix. Cowl and refrigerate whilst you make the chips.
  • Prep the cinnamon chips: Preheat oven to 350°F. Word 2 different cooking strategies. Line two giant baking sheets with parchment paper. Toss the cinnamon sugar in a small bowl. Spray the entire tortillas with cooking spray and sprinkle on either side with cinnamon sugar. Stack them on high of one another and reduce into 8 triangles.
  • Bake: Organize them in a single layer on the ready baking sheets and bake within the preheated oven for 10-12 minutes, flipping midway by means of. They’ll crisp extra as they cool.
  • Serve: stir within the recent basil and toss to combine up the juices. Serve with pita chips
Word 1. Pita Chips. You should utilize pita chips as a substitute of tortillas. Baking time stays the identical!
Word 2. Air fryer tortilla chips: add them to the air fryer basket in a single layer and air fry at 375°F for 5-6 minutes.
MyFitnessPal: Search ‘fruit salsa what molly made’ to search out and observe this recipe.

Serving: 1serving | Energy: 432kcal | Carbohydrates: 83g | Protein: 9g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0g | Ldl cholesterol: 0mg | Sodium: 436mg | Fiber: 6g | Sugar: 24g

Diet data is routinely calculated, so ought to solely be used as an approximation.

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