This edible sugar cookie dough is suitable for eating, fast to make, and so scrumptious! My secret to creating it style identical to your favourite sugar cookie is utilizing some almond extract to go along with the opposite easy substances. That is the right portion for two folks, however can simply be doubled.
On the lookout for one other eggless cookie dough? Do this edible chocolate chip cookie dough, edible monster cookie dough, or this vegan and paleo wholesome cookie dough subsequent time.
It’s nearly at all times cookies round right here, as a result of I like them a lot. In the case of cookie recipes, I’ve obtained to toot my very own horn. These Christmas crack cookies took the web by storm. And don’t get me began on Taylor Swift chai cookies.
And whereas I’m obsessive about baking cookies, my husband is obsessive about the cookie dough. So many individuals love our edible chocolate chip cookie dough, it was time I shared one other model!
This edible sugar cookie dough recipe is your final information and contains:
- Easy methods to make any cookie dough suitable for eating
- My favourite manufacturers (together with sprinkles with out dyes)
- Step-by-step images of the method
- Troubleshooting and reader suggestions
- Extra edible cookie dough variations
- Easy methods to retailer and serve
- Why You’ll Love this Cookie Dough
- Molly’s Recipe Rundown
- How Do You Make Cookie Dough Secure to Eat?
- Components and Manufacturers I Love
- Step-by-Step Directions
- Warmth Deal with the Flour
- Cream Butter and Sugar
- Add Flour
- Add Sprinkles and Get pleasure from!
- Troubleshooting, FAQs, and Variations
- Skilled Ideas
- Freezing and Storing
Why You’ll Love this Cookie Dough
I at all times say there are two forms of folks: Those that sneak bites of cookie dough as they bake — and liars. However, due to this edible sugar cookie dough recipe, no person has to lie! Freed from uncooked eggs and uncooked flour, it’s utterly suitable for eating.
That is an simple recipe, with easy substances, and it tastes identical to the actual sugar cookie dough (with numerous sprinkles!). It’s additionally fast to make (10 minutes or much less), children find it irresistible, and it makes the excellent portion measurement (2-3 servings), however can simply be doubled, tripled, or extra!
Molly’s Recipe Rundown
- Style: the almond extract and sprinkles make it style identical to the actual factor!
- Texture: gentle and fluffy, should you do it proper. May very well be grainy should you don’t beat it lengthy sufficient, so ensure you try this.
- Ease: All it’s important to do is to recollect to set out your butter forward of time. After that, it’s minutes from begin to end.
- Professionals: simple so as to add to different desserts or proper from a spoon.
- Cons: The completed texture relies on the temperature of your substances (learn troubleshooting suggestions for extra).
- Would I make this once more? For positive, my children beloved it.
How Do You Make Cookie Dough Secure to Eat?
There are two the reason why they are saying you shouldn’t eat cookie dough earlier than baking: uncooked eggs and uncooked flour.
Consuming raw flour isn’t at all times suitable for eating, however warmth treating it t has all the scrumptious flavors and consistency of uncooked cookie dough, with out the dangerous results. Whereas consuming common cookie dough may include a danger of dangerous micro organism, that is the right deal with to fulfill your candy tooth in a method that gained’t danger salmonella.
Fortunately, there’s a straightforward repair for each of these issues. Exchange every egg within the recipe with 1 Tablespoon of milk and warmth deal with the flour.
In the event you comply with each of these steps, you possibly can flip any cookie dough recipe into edible cookie dough. So long as there aren’t every other substances with a danger!
Components and Manufacturers I Love
Be aware: the total substances record, together with measurements, is offered within the recipe card on the backside of this put up.
- Flour: I examined this with all function flour and gluten-free flour. I like Bob’s pink mill 1:1 flour. Use the spoon and degree methodology to measure it appropriately. If you need an almond flour possibility, use my wholesome cookie dough recipe.
- Sugar: I just like the combination of brown sugar and granulated sugar on this recipe.
- Unsalted butter: get high quality butter, like Kerrygold, should you can swing it. There aren’t many substances on this so a delish butter is right. You may use Myokos vegan butter to maintain it dairy-free or vegan.
- Vanilla: Use actual vanilla extract should you can. I like Watkins or McCormick for a extra reasonably priced possibility.
- Almond extract: that is the important thing to this recipe and completely wanted for the actual sugar cookie taste.
- Pinch of salt: to stability out the sweetness
- Milk: any kind will do! I’ve made this with common, heavy cream, and plant-based milk
- Rainbow sprinkles: any rainbow sprinkles you might have readily available will do, however I like Supernatural as a result of it’s free from synthetic dyes.
Step-by-Step Directions
Listed below are the essential steps, with pictures, for this edible cookie dough recipe. Skip right down to the recipe card under for the total printable recipe.
Warmth Deal with the Flour
Warmth deal with flour in a microwave-safe bowl on excessive for 50-60 seconds. Alternately, unfold it on a rimmed baking sheet and bake it for 8-10 minutes at 350°F. The temperature of the flour needs to be 160°F.
Success tip: Let the flour cool so it doesn’t soften the butter within the dough.
Cream Butter and Sugar
Use a hand mixer to cream collectively the brown sugar, granulated sugar, and butter. Beat till fluffy and light-weight in colour, 2-3 minutes. Beat within the vanilla, almond extract, and salt till mixed.
Add Flour
Add the cooled flour and blend on low pace then improve to excessive till utterly mixed. It’ll look crumbly at first then begin to come collectively.
Add Sprinkles and Get pleasure from!
Beat in a few tablespoons of milk to carry all of it collectively. Stir sprinkles into the dough and luxuriate in! Attempt a spoonful of dough, roll them into balls, or put them in home made ice cream.
Troubleshooting, FAQs, and Variations
There are just a few causes for this! First, ensure you use actual butter, not margarine. Subsequent, room temperature butter ought to solely be out for 1-2 hours and can nonetheless really feel cool to the contact (60 levels f). Final, don’t add the flour to the dough till it’s cool. Any three of these items can have an effect on the ultimate texture. Chill the dough for a bit to agency it again up if this occurs!
In the event you’re dough is dry, chances are you’ll not have measured your flour appropriately. Subsequent, the dough will probably be dry and crumbly at first, however begin to come collectively slowly, so use an electrical mixer till it does. Final, ensure you add some milk a Tablespoon at a time.
You want to make use of a mixer to beat the butter and sugar collectively. You probably didn’t beat them lengthy sufficient if the dough is grainy.
This recipe will agency up within the fridge. Let it sit out at room temperature for an hour or two to melt.
No, you possibly can’t bake this recipe as a result of it doesn’t have eggs or leavens like baking soda. I like to recommend this recipe for sugar cookies as an alternative.
Attempt extra of your favourite mix-ins like white chocolate chips, damaged Oreo’s, or items of your favourite sweet bar. Or use the dough as a topping itself in home made ice cream.
Skilled Ideas
- Let the flour cool earlier than including it to the dough.
- Cream the butter and sugar lengthy sufficient. This removes any gritty texture from the white sugar.
- Regulate the consistency by including extra milk a Tablespoon at a time. You can even add extra flour a Tablespoon at a time.
Freezing and Storing
Retailer in an hermetic container within the fridge for as much as 1 week. Cookie dough freezes effectively for as much as 3 months.
Thaw within the fridge in a single day. Enable it to take a seat out at room temperature earlier than serving once more to melt barely.
Servings: 3 servings
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Warmth deal with your flour by inserting it in a microwave protected mixing bowl and warmth on excessive for 50-60 seconds till the inner temperature reaches 166°F. Alternately, unfold it on a sheet pan and bake it for 8-10 minutes at 350°F. Enable the flour to chill barely earlier than including to the cookie dough and break it or sift it as wanted earlier than including it to the dough.
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In a big bowl utilizing an electrical mixer or stand mixer, cream collectively the brown sugar, granulated sugar, and butter. Beat till fluffy and light-weight in colour, 2-3 minutes. Beat within the vanilla, almond extract, and salt till mixed.
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Add the heat-treated flour and blend on low pace then improve to excessive till utterly mixed. It’ll look crumbly at first then begin to come collectively. Add one Tablespoon of milk at a time to achieve your required consistency. Stir within the sprinkles with rubber spatula.
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Retailer in an hermetic container within the fridge for as much as 1 week. Cookie dough freezes effectively for as much as 3 months. Thaw within the fridge in a single day. Enable it to take a seat out at room temperature earlier than serving once more to melt barely.
Serving: 1serving | Energy: 358kcal | Carbohydrates: 51g | Protein: 2g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 41mg | Sodium: 202mg | Fiber: 1g | Sugar: 35g | Vitamin A: 474IU | Calcium: 24mg | Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
