Cottage Cheese Pancakes

Make fluffy cottage cheese pancakes with just a few easy elements to up the protein and vitamins! They’re full of 15g of protein per serving and kid-approved. The superbly crispy edges and fluffy heart will make these your go-to pancake recipe.

Cottage cheese pancakes are the very best fast breakfast to maintain meal prepped. Even for those who don’t like cottage cheese you’re going to LOVE these fast selfmade pancakes.

You mix up the cottage cheese with milk so it’s clean and creamy. It’s the same texture to ricotta pancakes or greek yogurt pancakes at this level. However with much more protein!

Cooking with cottage cheese is a staple in our home. We make cottage cheese bagels, cottage cheese queso, and cottage cheese flatbread commonly.

And even after testing this recipe 7 completely different instances to get them good, my children nonetheless request them.

When you aren’t on the bandwagon already, these cottage cheese protein pancakes will change your thoughts! I simply used these to make breakfast tacos (pancakes because the shell!) with scrambled eggs and frozen sausage and I had a 35g protein breakfast in minutes!

Components You Want

Listed here are the easy elements you should make this cottage cheese pancake recipe. Skip to the recipe card for actual measurements.

• Cottage cheese: I like to recommend full fats or 2% over low fats cottage cheese.
• Milk: any form of milk will work.
• Vanilla extract and salt: for taste!
• Maple syrup: to sweeten the batter, and to pour on high.
• Eggs: helps bind all of it collectively and provides extra protein.
• Flour: I used gluten-free 1:1 flour and all goal flour in my testing with nice outcomes. I haven’t tried it, however I’m going to attempt oat flour subsequent.
• Baking powder and soda: to assist them rise for a fluffy texture.

The best way to Make Cottage Cheese Pancakes

Listed here are the fast steps with images to make cottage cheese pancakes! Skip to the recipe card for the precise directions and measurements.

1. Mix cottage cheese: mix the cottage cheese with milk to bread up the curds.
2. Dry elements: combine the dry elements in a big bowl to mix.
3. Mix batter: make a effectively and pour the moist elements, together with the cottage cheese combination into the middle. Combine all of it collectively till it’s mixed, being cautious to not over combine. Let it relaxation for no less than Quarter-hour.
4. Prepare dinner: preheat a griddle to 350 and grease gently with nonstick spray. Scoop or pour 1/4 cup of pancake batter onto the griddle. Prepare dinner for 2-4 minutes, till the sides set and bubbles pop on the floor. Flip and cook dinner for one more 2-3 minutes.

Suggestions for the Greatest Do-it-yourself Pancakes

1. Ensure your baking powder and baking soda aren’t expired. In the event that they’re older than 6 months, get new ones!
2. Use a nonstick pan or griddle and grease it between every batch.
3. Let the pancake batter relaxation. This helps the baking powder activate for fluffy pancakes.
4. Don’t make the pancakes too massive. Utilizing 1/4 cup batter is the right quantity. They unfold barely within the first couple minutes.
5. Wait to flip them till the sides are totally set and the bubbles begin to pop on the floor.
6. Don’t stack the cooked pancakes proper out off the griddle. Allow them to cool in a single layer or the steam could make them soggy and deflate them.